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Mark Schoeff Jr. was elected in December as the club's 119th president. In the latest edition of Update-1, he talks with Broadcast Podcast team co-chair Adam Konowe about his first months in the position and his goals and objectives for the rest of the year.
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The Reliable Source Bar & Grill
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& Taco Night every Friday!
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Freedom of the Press
View MoreThe Press Freedom Center at the National Press Club defends press freedom by assisting detained, threatened or exiled journalists through advocacy, direct support and community.

The National Press Club Journalism Institute powers journalism in the public interest through training and support for journalists across the country. The Institute, a nonprofit affiliate of the National Press Club, provides online educational programs, a daily industry newsletter, a weekly writing community, and more.
Emily Wilkins Details Priorities as 117th NPC President
CNBC Washington correspondent Emily Wilkins looks forward to progress on numerous fronts during her upcoming year as president of the National Press Club. In this edition of Update-1, Wilkins speaks with Broadcast/Podcast Team co-chair Adam Konowe about planned enhancements to the Club’s services and physical infrastructure, as well as its relentless commitment to press freedom, including the release of captured journalists around the world.
Israel Hamas War Beyond Compare for Media Deaths
Dozens of journalists have been killed covering the Israel Hamas war, resulting in what the International Federation of Journalists says is the deadliest conflict ever for media deaths. The Committee to Protect Journalists says so far 85 journalists and media workers have died while covering the war. Why has this war been so deadly for members of the media, and which group has had the most deaths?
Didier Saugy Discusses Member-Centric Approach as New NPC Executive Director
Swiss-born Didier Saugy took the reins as National Press Club executive director in June 2023, following a five-year stint as general manager of the Foreign Correspondents Club of Hong Kong. Since then, the accomplished private club manager, food and beverage director, and executive chef has been considering how to best serve club members and encourage them to spend more time in the facility.
