Have a Wilde time at Wine Dinner, Nov. 21

Chef and writer Rose Wilde, owner of Red Bread, a "social justice organic kitchen," plans to present her new cookbook, Bread and Roses at a multi-course wine dinner on Tuesday, Nov. 21.

Tickets are $80 per person (including one cookbook) or $150 per couple (including one cookbook). Buy your ticket today.

Wilde’s debut cookbook “Bread and Roses” was released on Oct. 24 and is a comprehensive guide to choosing ingredients with an impact beyond the plate, resulting in delicious results. Wilde’s recipes are inspired by her global travels and include more than 100 unique bakes.

Red Bread, located in Los Angeles, offers farm-to-table food from sustainable organic farms. Since 2011, its commitment to social justice has provided over 74,000 meals through the Los Angeles Food Bank and bake sales with Gather for Good and Bakers Against Racism.

Dishes will highlight ingredients from Europe, the Americas, Western Asia and North Africa.

MENU

HORS D’OEUVRES

• Mini Sonora Cheese Sticks
• Amaranth Squash Almond Butter Mini Pancakes with sour cream & caviar
• Millet Open-Faced Pie Bites with roasted sweet potato, sautéed greens & runny quail egg

DINNER

• Einkorn Labneh Dinner Rolls with Aleppo butter
• Whole Sunflower Salad - Salad of mixed chicories, treviso & butter lettuce. Fried Sunchoke chips. Sunflower petals, sunflower seeds & a roasted sunflower blossom vinaigrette.
• Emmer Pasta with brown butter parmesan sauce & roasted baby winter squash
• Turkey Spatchcocked over sage & rose petals

DESSERTS

• Khorosan Apple Halva Sheet Pie with halva custard
• Shot of Passionfruit Curd with sweet woodruff cocoa nib cream