National Press Club

Meat Lovers' Dinner on Tap for May 21

May 19, 2013 | By Susan Delbert | sdelbert@press.org

A multi-course dinner with certified Angus beef dinner and paired wines from Rodney Strong is on tap at the Fourth Estate restaurant on Tuesday, May 21.

The meal will feature beef-focused hors d'oeuvres, including beef satay and flatiron steak. Four beef-themed courses include a soup, a grilled Certified Angus Hanger steak salad, a surf and turf course, and as a main dish, the king of beef, a certified Angus prime rib.

Each course will be paired with an appropriate wine from Strong, a renowned Sonoma County winemaker whose bold reds are the perfect match for great beef.

Tickets are $75 per member or $105 per couple. For non-members, the prices are $85 and $125. To secure the member discount, log on to www.press.org, click on the calendar on Tuesday, May 21, and the wine dinner link will allow purchase of tickets.

Please address questions or any dietary restrictions to the Fourth Estate at 202-662-7638.