Last call for lobster
November 15, 2017 | By Susan Delbert | email@example.com
The final lobster night of 2017 takes place Friday in the Fourth Estate.
A steamed 1 1/2-pound Maine Lobster with a glass of wine or beer, cole slaw or salad, French fries or oven-crisped new potatoes and dessert is $50, with a 15 percent discount for members.
Make reservations online.
The regular Fourth Estate menu will not be available Friday evening, but a vegetarian option will be available. The dessert choices include chocolate pot au crème, a lemon pudding or raspberry and chocolate mousse. Special wines by the bottle will be available.
Call the chef's office with dietary restrictions at 202-662-7514.