Holiday buffet Thursday, Dec. 20

Enjoy some food, beverage and jazz at the National Press Club at a special holiday buffet on Thursday, Dec. 20.

Club members and their guests are invited to the annual event, which features music from the Greater U Street Jazz Collective. The price of the buffet is $25 for Club members and $32 for nonmembers, plus tax and gratuity.

To reserve space, please contact the Reliable Source at [email protected] or 202-662-7443.

Dinner will be served beginning at 5:30 p.m. and the music begins at 6 p.m. in the Truman Lounge.

Holiday Buffet Menu

Spiced pumpkin soup

Spinach with sugared cranberries, butternut squash, goat cheese and ginger dressing
Roasted beets, oranges and arugula with spiced pecans
Creamed cucumbers with dill
Cranberries, oranges and walnuts relish

Roast goose (carved to order).
Cioppino: San Francisco Seven fish stew
Baked Ham with orange ginger glaze
Cauliflower, leek and Parmesan gratin
Bacon and bourbon holiday stuffing
Buttermilk mashed potatoes with pan gravy on the side
Cheesy smashed Brussels sprouts

Red velvet cake with green holiday icing
Croquembouche with Grand Marnier pastry cream
Buche de Noel
Ho Ho Ho Cookies

Holiday special drinks $10

Grey Goose Espresso Martini
Grey Goose vodka, coffee liqueur w/ coffee/espresso salted chocolate

Champagne cocktail
Sugar, champagne very cold and lemon twist