Say goodbye to turkey, hello to lobster at Lobster Night Nov. 28

Enough of turkey; dine at Lobster Night Nov. 28 for change of pace

You may sick of Thanksgiving turkey by next Wednesday night, Nov. 28. So what better way to change your culinary pattern than to sink your teeth into a crusty lobster that evening at the Fourth Estate restaurant?

It’ll be the restaurant's monthly Lobster Night, the popular event at which National Press Club members pay $25, non-members $30, for a steamed 1 ¼ pound Maine lobster with coleslaw (or salad) and choice of French fries or oven -crisped New Potatoes.

To make sure you get a lobster, reserve in advance by calling 202-662-7638. A very limited number of lobsters will be available for those without a reservation.

For non-lobster lovers, the regular Fourth Estate menu will be available. It features for non-lobster lovers vegetarian Greek-style moussaka, shrimp and squash Risotto, and the ever popular NPC crab cakes. Desserts include some new flavors of locally made sorbet: pomegranate, lychee and coconut and the Fourth Estate’s signature chocolate and raspberry mousse.