National Press Club

Fourth Estate Lobster Night, Wednesday, May 29

May 12, 2013 | By Susan Delbert, Executive Chef | sdelbert@press.org

Celebrate an end to the Memorial Day Weekend; it’s unofficially summer in Washington: The Fourth Estate restaurant is hosting Lobster Night, 5:30-8:30pm, Wednesday, May 29, the last Wednesday of the month. Members pay $25; Non-members $30 for a steamed 1-¼ pound Maine Lobster with coleslaw (or salad) and choice of French Fries or Oven Crisped New Potatoes. Reservations are requested 24 hours in advance to assure a lobster; phone: 202-662-7638. A very limited number of lobsters will be available for those without a reservation.

The regular Fourth Estate menu will be available for non-lobster lovers featuring Vegetarian Asparagus and Wild Mushroom Risotto, delectable harbinger of summer, Halibut and hand cut steaks. Desserts are the ever popular Chocolate and Raspberry Mousse, Strawberry Shortcake and awesome sorbets from Moorenkos of Silver Spring.