National Press Club

Valentine’s Day 2018: a mid-week love-in

Valentine’s Day 2018: a mid-week love-in

February 14, 2018 6:00 PM

Location: 4th Estate Restaurant

Valentine’s Day 2018: a mid-week love-in
$110/member couples; $130/non-member couples
Choice of specially chosen bottles of wine, $25

Glass of Bubbly or Pomegranate Bellini, gratis
Amuse Bouche

First Course
Soup of the day

Baby spinach salad with heart-beets, oranges, blue cheese and toasted pecans

Silver dollar scallion pancakes with creamed wasabi dipping sauce

Crab ravioli, shallot cream sauce with lemon and sweet red pepper garnish

Blackberry-red wine braised beef short ribs, chive mashed potatoes, green beans almandine

Crispy skin whole Maryland rockfish over parmesan cream fettucine and steamed broccolini

Split broiled Lobster with sriracha fries, purple cabbage slaw and lemon butter

Grilled half brined chicken, chimichurri sauce, shaved asparagus and scallion potato pancake

Vegetarian stuffed artichoke with cheese, bread crumbs and portobella/shiitake cream center. Drawn butter on the side


Warm caramelized pineapple and bananas, ice cream with butterscotch sauce & toffee walnuts

Three cheese sampler, spicy lavash, chocolate dates and tangerine smiles

Chocolate Overload: chocolate ice cream, brownie, fudge sauce and chocolate sprinkles

For More Information On This Event, Contact:

Fourth Estate