"Rasika: Flavors of India" Dinner at The Fourth Estate Restaurant

Hors d’oeuvres will be served at 6:30pm with dinner following at 7pm. The cost is $95 for individual tickets, with a $10 discount when purchasing two of the "Couples Discount" tickets. NPC Members are eligible for an additional 15% discount on all their tickets with login. Wines will be paired with every course; the exact vintner to be determined.

A copy of "Rasika: Flavors of India" is included with each individual ticket; one copy for each pair of couples tickets.

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Hors d’oeuvres

• Cauliflower bezule, South Indian spicy fried cauliflower florets


• Shammi kebab, lamb patties with mint-cilantro chutney


• Mango shrimp, Tandoori-style


• Malai chicken tikka, Northern India creamy tandoori-style chicken kebabs


 

To drink: Ginger Pom Pisco Sour

First Course

Palak chaat: crispy spinach with tomato, onion, tamarind and yogurt

Vegan option: without yogurt

To drink: Viognier, Stag’s Leap, Napa Valley, CA 2017

Fish Course

Black cod with honey and dill rice vermicelli

Vegan option: Asparagus uttapam, rice and dal pancakes with asparagus and coconut chutney

To drink: Tapestry, Beaulieu Vineyards, Napa, CA 2014

Intermezzo

Locally-made lime/lemon sorbet

Entrée

Smoked pork vindaloo, Jeera saffron rice and Bhindi amchoor, okra with mango powder

Vegan option: Gujarati eggplant and sweet potato lasagna with asparagus kadi sauce

Table accompaniments: Mango chutney with saffron, mint-cilantro chutney, lime pickle; and cucumber raita

To drink: Kalimna Shiraz, Bin 28, Penfolds, Barossa Valley, South Australia 2014

Dessert

Mango tarte tatin with ice cream

To drink: Crémant de Bourgogne, L’être Magique, Maison de Grand Esprit, France NV