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Stomp The Presses!
Samples of wines, beer and spirits from around the world will be offered at "Stomp the Presses" at 6:30 p.m. Friday, Oct. 1, in the ballroom. Admission is $25; NPC members receive a 15 percent ticket discount. Tickets can be purchased online at www.press.org/events/stomp-presses, For the NPC member discount code, email Joshua Funk,[email protected] from Bell Wine and Spirits will guide attendees in tasting the more than 60 wines, cognacs, beers and spirits that will be available, including Flying Dog beer, Piper Heidsieck Champagne, selections from Charles Smith Winery, Cameron Hughes…
Type: Event
Brunch - Open to All
Enjoy brunch in a sun-filled restaurant at the top of the historic Press Club. Kitchen service until 2:30 pm and bar service until 4:00 pm. Reserve on OpenTable
Type: Event
Dinner - Open to All
Everyone can enjoy great new American cooking at the Fourth Estate, located within the historic National Press Club. Only a short walk from local theaters. Reserve on OpenTable.
Type: Event
Brunch - Open to All
Enjoy brunch in a sun-filled restaurant at the top of the historic Press Club. Kitchen service until 2:30 pm and bar service until 4:00 pm. Reserve on OpenTable
Type: Event
Beer Week at the Fourth Estate Restaurant
Communications/Marketing Committee
Type: Event
"La Frontera" with Pati Jinich
On May 9th, 2022 at 6:30pm Club members are in for a real treat. Pati Jinich, the James Beard Award-winning creator of “Pati’s Mexican Table” on PBS will visit the Club to talk about her new project “La Frontera” which looks at the culture and cuisine of the U.S.-Mexican border region from both sides. “This project allowed me to get back to my roots,” said Jinich, who trained in International Relations at Georgetown University. “While food and teaching others to make food will always be my passion, I also find what is happening on the border between Mexico and the U.S. to be so compelling and…
Type: Event
Reliable Source Annual Crab Fest
The annual Crab Fest buffet comes back on Thursday, August 15 starting at 5:30 p.m. in the Reliable Source. Members and their guests are invited to sample crabs and a new wine list - what a great way to celebrate summer 2024! The Crab Fest is $45 per person for members and $50 for nonmembers, plus tax and gratuity. Reservations are encouraged due to previous high demand. Reserve online or contact the Reliable Source to secure your spot.
Type: Event
Halloween Cocktail Special
Type: Event
Prime Rib Dinner
Celebrate the beginning of fall with a Prime Rib Dinner and a glass of red wine on Thursday, Sept. 26, at the National Press Club’s Reliable Source. The 14th floor restaurant begins serving dinner at 5:30 p.m. Music by popular vocalist Renee Tannenbaum starts at 6 p.m.. The Prime Rib Dinner with a glass of red wine is $45 for Club members and $55 for non-members, plus tax and gratuity. Reservations are recommended. To reserve your place, please contact the Reliable Source at [email protected] or call (202) 662-7443.
Type: Event
Oktoberfest Buffet
Join us for a hearty, festive buffet dinner accompanied by a live accordion musician to create a memorable evening. Bring your appetite and indulge in authentic Oktoberfest flavors! Enjoy Oktoberfest beers and German wine pairings to complement the buffet. Seating will be beer garden style, laider hosen is encouraged. The cost of buffet is $40 for members and $50 for guests. Reservations are recommended at 202-662-7443 or via email at [email protected].
Type: Event