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Beaulieu Vineyard & Certified Angus Beef® dinner at The Fourth Estate Restaurant

Join Beaulieu Vineyard winemaker Trevor Durling for an evening of top flight wines paired with five Certified Angus Beef®-centric courses at a wine dinner April 3 at the Fourth Estate restaurant. The evening begins at 6:30 p.m. with hors d'oeuvres featuring four different cuts of beef. Durling, the fifth winemaker in the Napa Valley winery's 118-year history, will share tasting notes on each of the five wines, including Georges de Latour Private Reserve Cabernet, to be served at the dinner. A complete menu is listed below. Tickets cost $95 per person, with a discount when buying two ("couples…

Type: Event

Food & Beer Dinner with Chef Daniel Burns & Jeppe Jarnit-Bjergsø

Join chef Daniel Burns and gypsy brewer Jeppe Jarnit-Bjergso on the culinary avant garde at dinner featuring craft beers paired with exquisite foods at the Fourth Estate restaurant on Monday, June 6. At the Michelin-starred Luksus in Brooklyn, Burns works with Jarnit-Bjergso, the brewer behind Evil Twin Brewing and the beer bar at Torst, to curate beer to match the highest levels of culinary achievement. Reservations are $80 per person or $155 per couple. Members of The National Press Club can receive a 15% discount by logging into their accounts and purchasing tickets below. Each single…

Type: Event

Carla's Comfort Foods: Favorite Dishes from Around the World

Carla Hall, co-host of ABC's "The Chew" and a Top Chef contender, will host a dinner April 8 at the Fourth Estate restaurant. The multi-course meal will feature dishes created from recipes in Hall's soon-to-be-published cookbook, "Carla's Comfort Foods: Favorite Dishes from Around the World." Hall is the owner of Alchemy by Carla Hall, an artisan cookie company that specializes in creating sweet and savory "petite bites of love." She also won the hearts of the nation's foodies as a contender on Bravo's "Top Chef," winning "Fan Favorite" on "Top Chef All-Stars." Hall, a native of Nashville,…

Type: Event

Domenica Marchetti - "The Glorious Vegetables of Italy" Cookbook signing and Italian wine dinner

Type: Event

Chef Daniel Thomas Wine & Cookbook Dinner

On Wednesday, December 9, 2015, from 6:30 to 9:00pm, The Fourth Estate will host a four-course meal with hors d’oeuvres and accompanying wines from recipes culled from Chef Daniel Thomas’ recently published cookbook, Recipes For A New You! Healthy Eating at its Best! The four course dinner and wine pairing will highlight Chef Thomas’ commitment to simple and healthy dishes. Cookbooks will be available for purchase and Chef Thomas will sign copies of the book as well as recount amusing anecdotes about serving meals to President Barack Obama, members of the Senate, House of Representatives and…

Type: Event

Jefferson's Bourbon/Wine Dinner

Jefferson's Bourbon -- Master Distiller Trey Zoeller The evening begins with a reception featuring a bourbon cocktail and includes a signed bottle of Jefferson Small Batch Bourbon signed by Zoeller, who will also guide you through a tasting featuring three bourbons, including the Presidential and a rye during a multi-course bourbon dinner. Cost for members and their guest is $79 per person and inlcudes the bottle of bourbon Cost for non-members is $89 a person and also includes the bottle of bourbon. Hors d’oeuvres: Mini-Reuben sandwichesEdamame pot-stickersChicken Cordon BleuButternut…

Type: Event

Father Leo Patalinghug Chef/Author Dinner

Holy Paella! Fourth Estate Wine Dinner to feature Father Leo Meet the priest who beat Iron Chef Bobby Flay in a "Throwdown" and enjoy a five-course dinner with paired wines at the Fourth Estate Restaurant on Thursday, Sept. 23 at 6:30 p.m. Father Leo Patalinghug, a chef and author, will showcase recipes from his new cookbook "Grace Before Meals", which aims to add a gourmet touch to the family dinner. Patalinghug has been featured in the Washington Post and on CBS Sunday Morning with his shout out to the family dinner. Patalinghug's eclectic recipes reflect his training in…

Type: Event

Certified Angus Beef/Rodney Strong Wine Dinner

Type: Event

Celebrity Chef Pati Jinich of PBS' "Pati's Mexican Table" Cookbook Dinner

Jeb Bush & Clint Bolick "Immigration Wars: Forging an American Solution"

Type: Event