Jefferson's Bourbon/Wine Dinner

Jefferson's Bourbon -- Master Distiller Trey Zoeller

The evening begins with a reception featuring a bourbon cocktail and includes a signed bottle of Jefferson Small Batch Bourbon signed by Zoeller, who will also guide you through a tasting featuring three bourbons, including the Presidential and a rye during a multi-course bourbon dinner.

Cost for members and their guest is $79 per person and inlcudes the bottle of bourbon

Cost for non-members is $89 a person and also includes the bottle of bourbon.

Hors d’oeuvres:
Mini-Reuben sandwiches
Edamame pot-stickers
Chicken Cordon Bleu
Butternut Squash Tarts
Selection of National Press Club offerings, including Pinot Grigio, Cabernet, Merlot, or Beer
Also, Jefferson Bourbon Manhattans made with Jefferson Six year old and Orange Twist

First Course
Timbale of Smoked Salmon and Goat Cheese on Fall Greens with Peppered Almonds
Bourbon: Jefferson “Kentucky Stormy” with ginger beer, lime and Jefferson Six year old

Intermezzo
Scoop of Raspberry or Mango Sorbet

Second Course
Bourbon braised Veal Cheeks with Creamy Feta Polenta and Spinach stuffed Red Pepper
Boubon: Jefferson Reserve

Third Course
Dark Chocolate Molten Cake with Sugared Pecans, Blueberries and Bourbon Sauce
Bourbon: Jefferson Presidential

Please reserve early by calling 202-662-7638.