Restaurant Week
Aug 13 2012
WHEN:
Aug 13, 2012 - Aug 18, 2012
11:30am - 8:30pm
CONTACT INFO:
MORE INFO:
Restaurant
Make your reservations now for Restaurant Week, August 13 - August 18, at the Fourth Estate Restaurant at the National Press Club. For $20.12 during lunch and $35.12 during dinner, the Club will be offering a three-course meal from our entire menu!
Select from a fantastic selection of salads, starters, entrees and desserts - each one from our regular monthly menu of fresh, seasonal recipes!
In addition, we will be offering wine and beer flights for an additional $15! Choose from a selection of international and domestic wines and some of the finest local craft breweries around. Mix and match any to appease your personal palate!
Check out our Lunch and Dinner Menus to see what makes your mouth water for this year's Summer Restaurant Week!
Make reservations now on OpenTable.com or call us at 202.662.7638.
Choose Your Own Beverage Flight
Choose three offerings from either our beer or wine flight to compliment your meal.
Craft Style Beers - $10
- Dogfishead 60min IPA - Delaware
- Heavy Seas Märtzen - Maryland
- Flying Dog Underdog - Maryland
- Ommegang Witte - New York
- Unibroue La Fin Du Monde - Canada