Members’ prices are 15% off prices shown below
Soup Du Jour - 6.75
Mixed Greens with Peppercorn Rustico and Peppercorn Vinaigrette - 8
ATangerines, Arugula, Radish and Red Onion Salad with Mint - 9
Pomegranate Spinach Salad with Hot Bacon Dressing - 10
Pear, Fall Greens, Pecans, Red Grapes and Parmesan - 9
Blue Cheese and Walnut Crostini with Apple on Frisée - 9
Fried Calamari Salad with Tomatoes, Cucumbers, Fresh Mozzarella and Cilantro - 19
Steak Salad with Radishes, Artichokes, Peas, Goat Cheese, and Mustard Tarragon Vinaigrette - 20
(Grilled Chicken Breast may be substituted on either salad)
Grilled Certified Angus Beef Burger with Lettuce, Tomato, Onion and Cheese or Vegetarian Lentil Burger - 12
Barbeque Fried Oyster Po’Boy, Caper Aioli, Shredded Lettuce and Pepper Relish -15
Crab Cake Sandwich on a Whole Wheat Roll - 19
(Sandwiches served with your choice of fries or small green salad)
Sweet Potato Cakes, Jicama Slaw and Edamame Quinoa-Barley Pilaf - 18
Seared Atlantic Cod, Lemon Couscous and Moroccan Ratatouille with Dates - 20
Lobster Risotto with Swiss Chard, Parmesan Cheese Stuffed Tomato - 25
Jumbo Lump Crab Cakes, Edamame Lemongrass Relish and Basmati Rice - 29
Bourbon braised Veal Cheeks, Creamy grits with Mashed Potatoes - 25
Porcini stuffed Chicken Breast in Phyllo, Duchesse Potatoes, Pan Gravy - 19
NY Strip au Poivre, Potato au Gratin and Drunk Raisin Spinach - 25
Curried Shrimp with Tomatoes, Mushrooms, Mango and Dirty - 23
Duet of Raspberry and Chocolate Mousse - 7.25
Banana Cream Pie with Whipped Topping and Toasted Almonds - 7.25
Selection of Locally-made Tropical Sorbet - 7.25
Pear and Ginger Walnut Crisp with Egg Nog Ice Cream - 7.25
Please Note: A gratuity of 18% will be added to all parties of 8 or more.