Save The Date! NPC's Fourth Estate hosts Beer Dinner with Chef Adam Dulye

The Fourth Estate Restaurant inside the National Press Club plans to host a five-course craft beer dinner with special Author-Chef Adam Dulye on Tuesday, Nov. 5, at 6:30 p.m.

Tickets are $85.00/single and $160/couple and includes one copy of The Beer Pantry. You must buy two tickets to receive the discount. Club member’s receive a 15% discount on both types of tickets. Purchase tickets here.

Chef Dulye is expected to discuss his book The Beer Pantry.