CANCELLED - "The Beer Pantry" Dinner at The Fourth Estate Restaurant
Nov 5 2019
WHEN:
Nov 5, 2019 at 6:30pm
WHERE:
Fourth Estate Restaurant
CONTACT INFO:
MORE INFO:
Restaurant
Event Cancelled
Registration/tickets required
Note: This event has been cancelled.
The Fourth Estate Restaurant inside the National Press Club plans to host a five-course craft beer dinner with special Author-Chef Adam Dulye on Tuesday, Nov. 5, at 6:30 p.m.
Tickets are $85.00/single and $160/couple and includes one copy of The Beer Pantry. You must buy two tickets to receive the discount. Club member’s receive a 15% discount on both types of tickets.
Chef Dulye is expected to discuss his book The Beer Pantry.
Menu
Passed Appetizers
Fruity and Spicy: Focus on beer: Belgian Wit
- Goat cheese stuffed dates with bacon and sour ale gastrique
- Eggplant parmesan Arancini with slow cooked tomato sauce (from Crisp & Clean)
- Mushrooms on toast with malted bacon and mustard greens (from Malty & Sweet)
Salad
Hoppy and Bitter: Focus on beer: Pale Ale
Grilled Corn, fennel and arugula salad with Parmesan vinaigrette (from Crisp & Clean)
Fish
Crisp and Clean: Focus on beer: Amber Lager
Seared Scallops with parsnips, capers and raisins (from Fruity and Spicy)
Intermezzo
Locally made sorbet
Entrée
Rich & Roasty: Focus on beer: Brown Ale
Beef short ribs with celery root puree and plum braised fennel
Dessert
Focus on beer: Imperial Stout
Chocolate devil’s food cake with mini stout milkshakes (from Rich & Roasty)