Catering Menus

The National Press Club’s historic and elegant venue is perfectly complemented by the creative cuisine and the impeccable service provided by our in-house catering team, led by Executive Chef Moe Aguilera. The Press Club prides itself on the use of fresh, quality ingredients. All beef is Certified Angus Beef; Our seafood is delivered fresh daily from right here in the Chesapeake Region. Most fish and meats are hand-butchered in house. Fruits and vegetables are local when available and seasonal alternatives guarantee the best flavor and freshness. Pastries and desserts are made by artisans using only the finest ingredients and old world techniques. Virtually every meal is made from scratch.

Click below to download our menu selections in PDF format:

Mornings

morning

View Menu

Afternoons

afternoon

View Menu

Evenings

evening

View Menu

All Menus

allmenu

View Menu

 

Need help planning a menu for your event?  Contact our experienced team of professional event planners at (202) 662-7587 or email [email protected].  We love to help!

Request a Quote

Event Information
Contact Information
Address