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NPC Headliners Production Team
Type: Event
Television and Campaign Finances
Mr. Diller spoke about the need for broadcasting industry interest in providing free air time for candidates as part of campaign finance reform. He stressed that television is both the major reason why campaigns are so expensive and the only industry with a mandate for serving the public interest. After his prepared remarks, he took questions from the audience.
Type: Media
NPC Budget Committee
Type: Event
NPC Press Freedom Team
Type: Event
NPC Board of Governors
Type: Event
NPC Newsmaker with March for Science Organizers
The international organizers of the world’s first-ever March for Science will discuss their plans and goals at a National Press Club Newsmaker news conference, Mon., April 10 at 10 a.m. in the club’s Murrow Room. On April 22, 428 marches have been scheduled across the world, including the flagship event in the nation’s capital. Speakers at Monday’s Newsmaker include: Caroline Weinberg, National Co-Chair, March for Science Christine McEntee, Executive Director & CEO, American Geophysical Union Ayana Johnson, Co-Director of Partnerships, March for Science Kristian Aloma, Director,…
Type: Event
Exclusive DC Premiere of DANGER CLOSE - Screening and Q&A with war reporter Alex Quade
Exclusive DC Premiere of DANGER CLOSE Screening and Q&A With War Reporter Alex Quade When: Tuesday, April 18th at 6.30pm DC premiere screening at the National Press Club of Danger Close followed by question and answer session with war reporter Alex Quade. The movie hits theaters on April 28; see the film before everyone else. Danger Close is the third installation of the Heroes of Valor Collection along with The Hornet's Nest and Citizen Soldier. About the film: DANGER CLOSE is a documentary that follows Edward R. Murrow Award-winning female war reporter Alex Quade and her mission to tell…
Type: Event
Certified Angus Beef® Dinner at The Fourth Estate Restaurant
Experience beef in a whole new way at a wine dinner featuring special cuts of Certified Angus Beef® on May 24 at the Fourth Estate restaurant. The dinner will feature uncommon cuts, including flat iron, aged beef, hanger steak, short ribs and the king of all cuts, prime rib, paired with some renowned wines. Certified Angus Beef®, or CAB, is "beef at its best." It must pass 10 stringent quality specifications to earn the brand's premium mark, ensuring tender, juicy cuts of beef. Tickets are $80/single; $150/couple. Members receive a 15% discount. Please address questions or any dietary…
Type: Event
NPC Books and Brunch: "War and Turpentine"
Type: Event