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Labor Day - Club Closed
Type: Event
Washington's Birthday - Club Closed
Type: Event
Federal Holiday - Club Closed
Type: Event
New Year's Day - Club Closed
Type: Event
Christmas Day - Club Closed
Type: Event
Menu
Canapes Served with The Calling Sonoma Coast Chardonnay Spanish Serrano ham with a melon ball Smoked salmon with raspberry and mascarpone Mushroom arancini with cranberry glaze First Course Served with The Calling Dutton Ranch Russian River Chardonnay Muscovy Duck Foie Gras with organic berries and pomegranate reduction Second Course Served with The Calling Russian River Pinot Noir Maine lobster tail served with seafood cannelloni on a Armagnac bisque Third Course Served with The Calling Paso Robles Cabernet Sous-vide ribeye medallion, carrots and potatoes rosette, served with green and…
Vegan/Vegetarian Menu
First Course Served with The Calling Dutton Ranch Russian River Chardonnay Vegetable terrine with tomato sauce verge Second Course Served with The Calling Russian River Pinot Noir Pan fried gnocchi and hazelnut, shaved black truffle, splash of Madeira Third Course Served with The Calling Paso Robles Cabernet Watermelon steak with vin cotto and pearl vegetables, citrus sauce Fourth Course Served with The Calling Monterey Pinot Noir Tofu mousse quenelles, flavored with maple syrup and caramelized pear