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2024 Health Policy Summit, "The Healthcare Cost Breaking Point: Policy Solutions for Affordability"
2024 Health Policy Summit, "The Healthcare Cost Breaking Point: Policy Solutions for Affordability" March 13 @ 3:00 pm - 7:00 pm EST To register and to learn more about the event, please go here. The Purchaser Business Group on Health and the National Alliance of Healthcare Purchaser Coalitions are co-hosting the 2024 Health Policy Summit on March 13, 2024. With our nation on the brink of a healthcare cost breaking point, policymaker and employer/purchaser collaboration is essential to move the market toward a more-affordable, high-quality, equitable system. During this event, key…
Type: Event
Chef José Andrés cooks up a plan to save the world
Jose Andrés describes his food aid project, World Central Kitchen, to Club Presideent Emily Wilkins. Photo:Joseph Luchok When disaster and conflict strike, Chef José Andrés is among the first to enlist to the front lines. But he doesn’t bring weapons. He brings food. On the evening of March 1, Andrés was welcomed by the National Press Club and President Emily Wilkins for a Headliners fireside chat. World-renowned for his culinary skills and humanitarian efforts, and now nominated for a Nobel Peace Prize, he has made a name for himself inside and outside the kitchen. “In a disaster, the…
Type: News
Club members who served in World War II to be recognized at March 6 'Taps' ceremony
"Taps" are sounded every day at 5 p.m. at the National World War I Memorial to honor America's veterans. On Wednesday, March 6, the "Taps"-playing ceremony will honor National Press Club members who served in World War II and were members of American Legion Post 20, which is affiliated with the Club. The list includes two former Club presidents: John Cosgrove, who survived eight kamikaze attacks on his destroyer escort off Okinawa in 1945 and served several terms as commander of Post 20; and Frank Holeman, who served as an Army counterintelligence staff sergeant in the Pacific during World…
Type: News
Photos: Chef José Andrés
Chef José Andrés, founder of World Central Kitchen (WCK), came to the National Press Club for a Headliners fireside chat on March 1, 2024. He discussed WCK's efforts to distribute food in conflict and disaster zones.
Type: Media
Menu
Special Irish cocktails: $11 Irish sunset Irish Mule Irish Luck Soup: Green Pea Soup Irish Soda Bread Salads: Irish Red Potato Salad with Olives, Celery, Onions, Sour Cream, and Scallion/Bacon Garnish Clementine Cucumber Salad Irish Flag Salad Irish Pub Salad Entrees: Traditional Sliced Corned Beef with Cabbage, Yukon Gold Potatoes, and Carrots Rosemary and Garlic Roasted Cornish Game Hen Meatballs with Gravy Irish Whiskey and Honey Roasted Salmon Guinness Beer Lamb Shepherd’s Pie Vegetarian Options: Vegetarian Shepherd’s Pie with Vegetarian Crumble, Corn, Peas, and Mashed Potatoes…
St. Patrick's Day Dinner
Join us for a delightful St. Patrick’s Day buffet at the Reliable Source Restaurant on Thursday, March 14 beginning at 5:30 p.m. Indulge in a feast of traditional Irish delights, including corned beef and cabbage, Guinness Beer Lamb Shepherd’s Pie and a variety of delectable desserts. We will have live Irish music by popular vocalist Renée Tannenbaum starting at 6 p.m. Don’t miss out on this celebration of Irish culture and cuisine! The buffet is $35 per person for members and $40 for guests, plus tax and gratuity. We highly recommend reserving your table in advance for our St. Patrick’s Day…
Type: Event