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Board of Governors Minutes
2018 August 20, 2018 July 24, 2018 June 28, 2018 June 18, 2018 May 21, 2018 April 17, 2018 March 19, 2018 February 20, 2018 January 19, 2018 - General Membership January 19, 2018 2017 April 17, 2017 March 20, 2017 February 21, 2017 January 13, 2017 2016 December 19, 2016 November 14, 2016 October 18, 2016 October 14, 2016 - General Membership September 22, 2016 July 15, 2016 June 20, 2016 May 16, 2016 April 18, 2016 March 21, 2016 February 22, 2016 2015 March 23, 2015 February 23, 2015 January 16, 2015 - General Membership January 16, 2015 2014 December 15, 2014 November 14, 2014 October 20,…
History 5
When President-elect Franklin Roosevelt spoke in 1932 he began what has become the newsmaker luncheon series that has attracted thousands of leaders to the Club’s podium including Khrushchev (who explained what he meant by “We will bury you”), Madame Chiang Kai Shek, Charles deGaulle, Golda Meir, Indira Gandhi, Boris Yeltsin, Nelson Mandela, Yasser Arafat, and the Dalai Lama. Iranian President President Mahmoud Ahmadinejad addressed the Club and took questions by two-way satellite hook up in 2007.
History 3
As the Club rapidly expanded, it outgrew its first three homes. In the 1920s, the Club’s board decided to build a high-rise office building with the Club at the top. It would be filled with the Washington bureaus then scattered along 14th and F Streets known as Newspaper Row. President Calvin Coolidge laid the cornerstone, and the 14-story building – the largest private office building in Washington at the time -- opened in December 1927 with a spacious Club on the top two floors. In the early 1980s, the building was torn down to its girders and rebuilt while the Club kept functioning. In…
Reservations
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Daily Specials
Click below for today's specials.
Dinner Menu
Soups, Salads & Starters Soup of the day cup 5 | bowl 7 Members’ choice chili cup 5 | bowl 8 Certified Angus Beef®, tomatoes, red beans and a blend of spices Crab, artichoke and spinach dip 10 Warm crock to share with pita tips, lavasch crackers and toasted baguettes Avocado toast with smoked salmon 9 Black sesame seed and scallion garnish; (vegan substitution) pickled cucumber ribbons Togarashi coconut chicken fingers 8 Crispy spicy sweet nibblers with two sauces: honey mustard and dragon red Wedge of warm brie cheese 10 Cranberry-mango chutney glaze; artisanal crackers and olive oil…
Lunch Menu
Appetizers Soup of the day cup 5 | bowl 7 Members’ chili cup 6 | bowl 8Certified Angus Beef® , red beans and a blend of spices Coconut chicken fingers 8 Japanese spicy sweet nibblers with two sauces: honey mustard and dragon red Chicken & cheese or Vegetarian quesadillas 12 Grilled chicken & cheese or Black beans & corn, flour tortilla, pico de gallo and sour cream Caesar salad 7 | Entrée size with chicken breast 13 | Grilled salmon 17 Romaine, croutons and parmesan; house made dressing (with anchovies) Steak salad* 16 Grilled to order 6 oz. steak, blue cheese, eggs, onions,…
Reservations
Please call 202-662-7443 to make a reservation by phone. NPC members may login to make online reservations at The Reliable Source.