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Name Address Contact Info CALIFORNIA The Athenaeum 551 South Hill Avenue Pasadena, CA 91106 Marisu Jimenez, General Manager phone: (626) 395.8200 fax: (626) 356.0784 Los Angeles Press Club 473 Holly Blvd. Hollywood, CA 90027 [email protected] phone: (323) 469.8180 fax: (323)469-8183 San Diego Press Club P.O. Box 82571 San Diego, CA 92138 Terry Williams, Club Manager phone: (619)231.4340 fax: (619)501.9878 University Club of San Francisco 800 Powell Street San Francisco, CA 94108 [email protected]…
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Jim Collins, CEO of Corteva Agriscience, the newly independent publicly traded spin-off of DowDuPont, will deliver an address on the trade, regulatory, environmental and innovation issues facing U.S. farmers and the subsequent threat these issues pose to the food security of American consumers and the growing global population at a National Press Club Headliners luncheon on September 25, 2019. Promoting Corteva as “America’s newest agriculture company,” Collins will discuss the specific actions the company is taking to help create a sustainable food system that will benefit farmers,…
Member WiFi
A wireless club-wide network is available for NPC Members. Members should connect to the network named "NPC Member Wifi." Member password: NPCwifi1908 This network is for NPC members only. Please do not share this code with non-members. There are networks available for other clients and other users. At this time we cannot provide connectivity assistance for individual users. The wireless internet is available free of charge with the expectation that users will know how to connect using their own computer configuration properly.
Club Rules & Governing Documents
Your one-stop shop for the Club's guidelines, rules, codes and other information related to governance, expectations for member behavior and ethics, Club elections and board minutes.
Club Teams
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Restaurant Reservations
The Reliable Source Bar and Grill is open to NPC members and their guests and is on the 14th floor of the building. Reserve Now
The Fourth Estate, which features great New American cooking, is located on the 13th floor of the National Press Building, the main floor of the club, and is open to the public. Reserve Now
Member Directory
Search for fellow members by name, employer and/or beat.
Online Payments
Check your statements, chit details and make payments by clicking the "Online Payments" button below. Click here for a video explaining how to make online credit card payments. Click here for a video explaining how to make recurring payments. Please note: For all fields that ask for your member number, you must add leading zeroes if your number is less than six digits (e.g. "001234" for member number "1234"). Any questions may be directed to the Membership Department at [email protected] or the Accounting Department at [email protected]. NOTE: THE BUTTON BELOW WILL NOT WORK IN DRAFT