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Non-member tickets cost $95 per person and include a copy of Buttermilk Graffiti. Discounted couples tickets come cost $180 and come with one copy of the book to share. Club members receive a 15% discount — single tickets are $80.75, and couples tickets are $153 — when you sign in to the website. Lee is the chef/owner of 610 Magnolia, MilkWood and Whiskey Dry in Louisville, Ky., and the culinary director for Succotash in Penn Quarter and at National Harbor. He is a six-time finalist for the James Beard Foundation Award for best chef: Southeast. In 2018, Food & Wine Magazine name 610…
Non-member tickets cost $95 per person and include a copy of Buttermilk Graffiti. Discounted couples tickets come cost $180 and come with one copy of the book to share. Club members receive a 15% discount — single tickets are $80.75, and couples tickets are $153 — when you sign in to the website. Lee is the chef/owner of 610 Magnolia, MilkWood and Whiskey Dry in Louisville, Ky., and the culinary director for Succotash in Penn Quarter and at National Harbor. He is a six-time finalist for the James Beard Foundation Award for best chef: Southeast. In 2018, Food & Wine Magazine name 610…
Lee is the chef/owner of 610 Magnolia, MilkWood and Whiskey Dry in Louisville, Ky., and the culinary director for Succotash in Penn Quarter and at National Harbor. He is a six-time finalist for the James Beard Foundation Award for best chef: Southeast. In 2018, Food & Wine Magazine name 610 Magnolia one of the country’s most important restaurants of the past 40 years. The Michelin Guide DC awarded Succotash a Bib Gourmand in 2019. Lee appears frequently on television and has been nominated for a daytime Emmy for his role as host of "Mind of a Chef" on PBS. He is also the author of Smoke…
To reserve your seat, click here. Non-member tickets cost $95 per person and include a copy of “Buttermilk Graffiti.” Discounted couples tickets come cost $180 and come with one copy of the book to share. Club members receive a 15% discount — single tickets are $80.75, and couples tickets are $153 — when you sign in to the website. Dinner courses will be paired with appropriate drinks, including 'Chef's Collaboration Blend,' a small-batch bourbon created by Lee with Jefferson's Reserve founder Trey Zoeller. The evening begins at 6:30 p.m. with passed appetizers. Dinner begins at 7 p.m. A menu…
Lee won recognition from James Beard Foundation for his book, Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting Pot Cuisine. The book tells of his two-year, cross country journey to discover the culinary culture clashes that lead to exciting new American dishes. Interspersed with the narrative are 40 recipes that recreate the new dishes for the home cook.
Menu
Passed Appetizers Duck laab in lettuce leaves Mango fries with jalapeno-mint aioli Pickled salmon on brioche toast Accompanied by sparkling wine or bourbon cocktail First Course Banh xeo with nuoc cham, Vietnamese crepes with lettuce, shrimp, pork and herbs Accompanied by crisp white wine Fish Amok Trey, Creamy fish curry in banana leaf Accompanied by rich white wine Intermezzo Locally-made sorbet Entrée Seared beef rib-eye with prunes, almonds and bourbon-washed butter Salt-roasted sweet potatoes with kalbi butter and gochujang sauce Accompanied by red wine Dessert Hoedduck (Korean…
Reston wrote, with Frank Mankiewicz, "Perfectly Clear: Nixon from Whittier to Watergate." He was the Watergate expert who assisted David Frost in his historic Nixon Interviews, and he consulted with playwright Peter Morgan in the development of the play "Frost/Nixon," which was made into the movie of the same name. He is also the author of "The Conviction of Richard Nixon" and numerous other books, plays, and articles, including "A Rift in the Earth."