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Don't forget! Lunch buffet has returned on Wednesdays in Reliable Source
The National Press Club's popular lunch buffet, which had been on hiatus due to the COVID-19 pandemic precautions, has returned to service on Wednesdays in the Reliable Source restaurant. Once again the members' restaurant on the 14th floor is offering an all-you-can eat hot lunch buffet, for now one day a week, in addition to the a la carte menu. You can explore this page to learn about the regular menu offerings. The restaurant is open five days a week for lunch, and for dinner Wednesday through Friday evenings. But Wednesday is the only day the lunch buffet is operating. The price of the…
Type: News
Originally scheduled Karaoke Night July 28 has been canceled
Karaoke, nope: the Friday, July 28, Karaoke Night in the Cosgrove Lounge has been canceled. We wanted you to know so that you can make other plans, such as just joining the regular Taco Night in the Reliable Source that evening instead, starting at 5:30 p.m.
Type: News
Crab Fest is Thursday in Reliable Source. See you there?
Roll up your sleeves and get ready to crack some shells and dip crab meat into melted butter! The popular National Press Club Crab Fest is returning to the Reliable Source next week. The tasty crustaceans, the pride of the Chesapeake Bay, will be served along with a buffet of sides beginning at 5:30 p.m., Thursday, July 27. Why not join your fellow Club members in celebrating summer this way, with a view out toward the Washington Monument from the 14th floor of the Press Building? To make a reservation, contact the Reliable Source at [email protected] or at (202) 662-7443. Reservations are…
Type: News
Today's Lunch and Learn: How virtual reality is creating a new world of communications
During an online "Lunch and Learn" session on Friday, July 28, at noon, the National Press Club Communicators Team will examine how virtual reality (VR) is being integrated into communications programs to create an environment similar to the real world as a new way to reach target audiences. Dr. Mitch Marovitz, a Communicator member of the Club who leads the Communications, Journalism, and Speech program at the University of Maryland Global Campus (UMGC), will discuss the role of VR in the classroom and its potential benefits for professional communications programs. This session will be…
Type: News
PenFed Foundation names Club member Andrea McCarren president
The PenFed Foundation this month named Andrea McCarren, a former television reporter and member of the National Press Club, president of the Foundation. She also will serve as senior vice president of PenFed Digital, a division she created in 2019. The PenFed Foundation describes itself as a national nonprofit organization that supports veterans in their transition from service to success. It was founded by the PenFed Credit Union. In addition to earning accolades in the journalism profession, McCarren was named to HillVets 100, a recognition reserved for the country's "most influential and…
Type: News
Press Club panel plans to explore academic models for tackling news deserts on Monday at 6 p.m.
What is a news desert? Find out Monday, Aug. 7, at 6 p.m. when the National Press Club hosts panelists from around the country to discuss this "landscape," and describe active solutions. This event is open only to Club members and their guests. RSVP here to attend. Map shows areas of U.S. served by newspapers or not. News deserts – a term used to describe communities' lack of access to the information they need to make informed decisions – are being exploited in intentional as well as subconscious ways. Traditional media are dying in smaller markets, either disappearing altogether with…
Type: News
National Press Club plans next Piano Talk on Wednesday with CNN's Sam Feist
The second Piano Talk of the year features CNN's Washington bureau chief, Sam Feist, who recently was named to the National Press Club's Order of the Owl when he was keynote speaker at the spring Silver Owls Hoot. The Piano Talk, in the Truman Lounge, is planned for Wednesday, Aug. 9, at 6:30 p.m. There is no charge for Club members to attend, but you can register here. Feist plans to talk and answer questions about his career. Piano Talks are an opportunity for Club Young Members to ask leaders and groundbreakers in the journalism and communications fields about a variety of topics in an off…
Type: News
Support 'The Latest': An industry newsletter from NPC Journalism Institute
With The Latest, National Press Club members are one click away from top journalism news and tips delivered to their inbox Monday through Thursday around 5 p.m. ET. This free newsletter from the NPC Journalism Institute has distinguished itself as a daily go-to resource for thousands of journalists through original reporting on best practices, a round-up of relevant industry headlines, career advice, and a resource toolkit. Members are encouraged to subscribe now or check out the archives. Already love The Latest? Please consider supporting the Institute’s critical work with a one-time or…
Type: News
Photo Team now accepting entries for National Press Club's 24th annual members exhibit
National Press Club members can again display their best digital and print photography in the Club's main lobby during September. The NPC Photography Team is now accepting entries for this year's members photo exhibit. Full instructions and specifications are now available online. The Photo Team this year streamlines participation in the exhibit, with a single and simplified entry form. Entries will be accepted during Aug. 1 through Aug. 18. The 24th annual celebration of visual storytelling is an exhibit, not a contest. No judges evaluate your work, nor are any prizes awarded. Club members…
Type: News
Communicator, Journalist Roundtable meets in-person for dinner Wednesday
The National Press Club Communicators Team invites Club members – both Communicators and Journalists – to our next Communicator and Journalist Roundtable Dinner, at 6:30 p.m. Wednesday, Aug. 16, in the Cosgrove Lounge. These quarterly in-person events feature a three-course dinner with wine served, for $62 per person. Cash bar reception begins at 6:30 p.m., followed by dinner at 7 p.m. Register online. Join us for another lively discussion with fellow Club members on current topics that we face in our function and profession. By sharing our concerns, ideas, approaches and strategies, we help…
Type: News