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Certified Angus Beef Dinner
Carnivores, start your engines for the 2nd annual Certified Angus Beef Dinner at the Fourth Estate on Tuesday, June 17. The dinner includes beef hors d’oeuvres, four courses designed to highlight Certified Angus Beef and wines paired to match. The dinner will conclude with a delicious, sweet (non-beef) dessert. Diners will have the opportunity to learn about the beef from a Certified Angus Beef cattle rancher. A single seat costs $90 for non-members and $80 for members, "couples" seats (available in increments of two) cost $85 for non-members and $75 for members. The menu: Hors d’…
Type: Event
Chimney Rock Wine Dinner at the Fourth Estate Restaurant
Chimney Rock winemaker Elizabeth Vianna will guide diners through a tasting of one of Napa’s finest wines at a wine dinner at 6:30 p.m. April 30 at the National Press Club’s Fourth Estate restaurant. The vineyards of Chimney Rock, situated on the fabled Silverado Trail in Napa Valley’s renowned Stags Leap District, produce wines that compete with the best of Bordeaux and is recognized as one of the world’s premier fine wine producers. Chef Susan Delbert will expertly pair the wines with five luxurious courses. The wine dinner costs $75 for a member single ticket and $105 for a member couples…
Type: Event
Southern Italian Wine Dinner at The Fourth Estate
20 years ago there were virtually no wines from Southern Italy in the United states but thanks to Leonardo di Cascio all of that changed and today these wines are some of the greatest values in the wine world as well as permanent fixtures on the wine lists of the best restaurants in America. Although these grapes have names you may have never heard of - such as Aglianico, Cannonau and Nerello Capuccio - their rich, elegant flavors will transport you to the sunny climes of Mezzogiorno. Please join us for a very special evening of Southern Italian food prepared by Fourth Estate Chef Susan…
Type: Event
Cognac Dinner
Learn the secrets of fine French brandy from the president of A. de Fussigny Cognac at a wine dinner Monday, Dec. 12 at the Fourth Estate restaurant. A. de Fussigny, established on the banks of the Charente River in the historic center of the village of Cognac in 1814, is one of the smaller, but most highly rated, cognac houses. It is the only cognac house that distilles its eaux-de-vie in the town center of Cognac. A. de Fussigny's expert will guide diners through an elaborate tasting to discern the different notes in this unique beverage. Chef Susan Delbert will design courses to match.…
Type: Event
Penfolds Wine Dinner
On Tuesday, November 13, 2018, the Fourth Estate will host a special wine dinner in partnership with the legendary Australian winery, Penfolds. Dinner will begin with the first of five Penfold's wines selected for this occasion and passed hors d'oeurvres. Dinner will follow at 7:00-9:00. Tickets are available on both the NPC website and Eventbrite: $95/single; $180/couple with a 15% discount for National Press Club members ($80.75/$161.50). From 1844 to today, the merging of science, art and innovation has driven Penfolds to become one of Australia's most famed and respected winemakers. Dr.…
Type: Event
"Everyday Dorie" Dinner at The Fourth Estate Restaurant
Everyday Dorie: The Way I Cook is included with individual tickets and 1 copy for couples tickets. MENU Hors d’oeuvres My newest gougères Double stuffed devilled eggs with crab Green goddess shooters Sweet and smoky roasted carrots Salad, First Course Ginger-beet salad Fish Course Citrus-marinated halibut, mango-jalapeno salsa and arugula Intermezzo Locally made sorbet Entrée Osso bucco with tomatoes and olivespaper-thin roasted potato cake, served with Maple-syrup and mustard Brussels sprouts Dessert Eton mess with lemon curd, berry jam and chocolate crunch
Type: Event
Eat, Meet, Love? Wine Dinner with Washington Post's "Cooking for One" columnist Joe Yonan
Join the Washington Post Food section's Joe Yonan for a six-course meal featuring recipes from Yonan's new cookbook, "Serve Yourself: Nightly Adventures in Cooking for One" at 6 p.m., Tuesday March 29 at the Club's Fourth Estate restaurant. Yonan, who has two James Beard Awards, will share his methods for creating simply good food, in great variety and in portions to suit the 31 million single adults feeding themselves every day. Couples and groups are welcome (you can, after all, double the recipes), but there will be special tables set aside for single diners so they can meet, greet…
Type: Event
Chateau St. Jean Wine Dinner at The Fourth Estate Restaurant
Enjoy the extraordinary wines of Chateau St. Jean with legendary California winemaker Margo Van Staaveren at a dinner March 22 at the Fourth Estate restaurant. The award-winning Van Staaveren, selected "Winemaker of the Year" by Wine Enthusiast in 2008, guide dinners through each thoughtfully paired course, sharing expertise developed over her 38 years creating luxury wines at Chateau St. Jean. The evening opens with hors d’oeuvres served with a sparkling rosé at 6:30 p.m. Dinner will be served at 7 p.m. Tickets cost $70 per person for non-members and $59.50 per person for members. Members…
Type: Event
Certified Angus Beef® Dinner at The Fourth Estate Restaurant
Experience beef in a whole new way at a wine dinner featuring special cuts of Certified Angus Beef® on May 24 at the Fourth Estate restaurant. The dinner will feature uncommon cuts, including flat iron, aged beef, hanger steak, short ribs and the king of all cuts, prime rib, paired with some renowned wines. Certified Angus Beef®, or CAB, is "beef at its best." It must pass 10 stringent quality specifications to earn the brand's premium mark, ensuring tender, juicy cuts of beef. Tickets are $80/single; $150/couple. Members receive a 15% discount. Please address questions or any dietary…
Type: Event
"Preserving Italy" Dinner at The Fourth Estate Restaurant
Domenica Marchetti is not only a local Washington DC talent, but the author of seven cookbooks on Italian cooking, including Ciao Biscotti and The Glorious Vegetables of Italy, which was featured at a wine dinner at the Fourth Estate in January, 2014. Her articles and recipes have been featured in The Washington Post, Food & Wine, Fine Cooking and Cooking Light. Domenica shares her passion for Italian cooking in 150 recipes dedicated to the ancient Mediterranean art of food preservation, which is still strong today among Italy’s families and agriturismo artisan producers. To “capture the…
Type: Event