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NPC History & Heritage Committee
Type: Event
Reliable Source Book & Author/Roast Beef Buffet
National Press Club members and their guests are invited to attend the Annual Book & Author/Roast Beef Buffet on Tuesday, November 18 starting at 5:30 p.m. in the Reliable Source. Come and join us before and after you purchase books for friends and relatives gift for the Holidays. The price of the Roast Beef Buffet is $25 for Club members and $35 for nonmembers, plus tax and gratitude. Reservations are encouraged because this event has sold out in the past. Menu to follow soon for this event.
Type: Event
Reliable Source Halloween Celebration
Type: Event
NPC History and Heritage Committee
Type: Event
Joe Saltzman: The Depiction of Washington Journalists in Film and Television
Even before Jimmy Stewart invaded the National Press Club bar to try to beat up a reporter in "Mr. Smith Goes to Washington," Washington reporters have been portrayed countless times in the movies and on television. Joe Saltzman, a journalism historian at the University of Southern California’s Annenberg School, has studied this in detail and he will report his findings to the Club in an entertaining presentation on Thursday, Nov. 13 at 6:30 p.m. These portrayals are often riddled with stereotypes and mythologized, Saltzman says, and that influences the public’s perception of what Washington…
Type: Event
"Majority Starts Here" Documentary Screening
NPC Newsmakers Committee
Type: Event
NPC General Membership Meeting
NPC members: Click here to view the live webcast.
Type: Event
Playoff Baseball at The Reliable Source
Award-Winning Actor Sean Astin Discusses Political Radio Show and Career
Type: Event
House Minority Whip Rep. Steny Hoyer
International Cultural Evening
Type: Event
St. Patrick's Buffet
Club members and their guests are invited to our St. Patrick's' buffet night and celebration on Monday, March 17, starting at 5:30 p.m. in the Reliable Source. Come and enjoy Irish food and music by popular guitarist Matt Palumbo. The price of the Irish buffet is $22 plus tax and gratuity. Since this is usually a sold-out event, you are encouraged to make reservations as soon as possible at 202-662-7443 or e-mailing [email protected]. Menu Soup Irish Potato and Leek Soup Irish Soda Bread Entrees Corned Beef, Cabbage, Carrots, Pearl Onions and Potatoes Beef Brisket slow braised in Guinness Lamb…
Type: Event