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Ben & Jerry To Unveil Newest Mission-Driven Flavor in D.C.
Ice cream highlights need to reform nation’s criminal justice system Ben Cohen and Jerry Greenfield, Co-Founders of Ben & Jerry’s, will unveil the company’s newest flavor, developed to support Advancement Project National Office and its work to reimagine the criminal legal system. What: Press conference, new Ben & Jerry’s flavor unveiling, ice cream sampling Who: Ben Cohen and Jerry Greenfield, Co-Founders, Ben & Jerry’s Judith Browne Dianis, Executive Director, Advancement Project National Office When: Tuesday, September 3, 2019 at 1:30 pm Where: National Press Club, 529 14th…
Type: Event
Locked Down or Liberated? The Story of Kashmir
Locked Down or Liberated? The Story of Kashmir 9:30am: Press Conference Bloomberg Room National Press Club The former Indian state of Jammu & Kashmir is now a union territory. Ladakh is too. Pakistan has threatened nuclear war. Some headlines warn of a clamp down on civil rights and communications. Others speak to a slow return to normalcy. Hear from award-winning, veteran journalist Aarti Tikoo, Assistant Senior Editor for the Times of India (New Delhi). Tikoo has reported on and from the region for nearly two decades, most recently from inside the Kashmir Valley since August…
Type: Event
ICAS Fall Symposium
Type: Event
NPC Books & Brunch
Type: Event
NPC Headliners Newsmaker: Tennessee Valley Authority President & CEO Jeff Lyash
The Tennessee Valley Authority’s new president and CEO, Jeff Lyash, will discuss the future of energy and his vision for the nation’s largest public utility at a National Press Club Headliners event on September 18 at 10 a.m. Coming off of his first 100 days as the new leader of the $11 billion federal corporation, Lyash will discuss TVA’s plans for generating power over the next 20 years while highlighting its leadership in the move to more carbon-free resources. According to Lyash, 60 percent of TVA’s energy will come from carbon-free resources next year, a statistic that is expected to…
Type: Event
CANCELLED - "The Beer Pantry" Dinner at The Fourth Estate Restaurant
Note: This event has been cancelled. The Fourth Estate Restaurant inside the National Press Club plans to host a five-course craft beer dinner with special Author-Chef Adam Dulye on Tuesday, Nov. 5, at 6:30 p.m. Tickets are $85.00/single and $160/couple and includes one copy of The Beer Pantry. You must buy two tickets to receive the discount. Club member’s receive a 15% discount on both types of tickets. Chef Dulye is expected to discuss his book The Beer Pantry.
Type: Event
Sikhs To Hold Referendum To Secede From India
Contact: Michelle Fisher, 516-458-2090 Available for Interview: Gurpatwant Pannun, Legal Advisor, Sikhs for Justice Sikhs Announce Plans for Referendum to Secede State of Punjab from India Press Conference: Wed., Dec. 11th, 2:00 p.m. @ National Press Club, Washington, D.C. – Reception to Follow WHO: “Sikhs for Justice” (SFJ) – An international advocacy group / www.sikhsforjustice.org WHAT/WHEN/WHERE: Press conference from 2:00 to 5:00 p.m. in the Bloomberg Room followed by a reception from 6:00-8:00 p.m. in the Truman Lounge at the…
Type: Event
NPC Books & Brunch
Please join National Press Club Books and Brunch for a lively discussion in The Fourth Estate Restaurant. Books and Brunch is open to all Club members and their guests. Lunch may be ordered off the restaurant's menu. It is not mandatory to have read the book to participate in the discussion. If you are able to attend, please contact Fay Iudicello at [email protected] call her at (703) 989-4503 before noon on Thursday, Dec. 17 We want to assure adequate seating and service for all attendees.
Type: Event
NPC Books & Brunch
Please join National Press Club Books and Brunch for a lively discussion in The Fourth Estate Restaurant. Books and Brunch is open to all Club members and their guests. Lunch may be ordered off the restaurant's menu. It is not mandatory to have read the book to participate in the discussion. If you are able to attend, please contact Fay Iudicello at [email protected] or call her at (703) 989-4503 before noon on Thursday, Sept. 17 We want to assure adequate seating and service for all attendees.
Type: Event