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CANCELLED - "The Beer Pantry" Dinner at The Fourth Estate Restaurant
Note: This event has been cancelled. The Fourth Estate Restaurant inside the National Press Club plans to host a five-course craft beer dinner with special Author-Chef Adam Dulye on Tuesday, Nov. 5, at 6:30 p.m. Tickets are $85.00/single and $160/couple and includes one copy of The Beer Pantry. You must buy two tickets to receive the discount. Club member’s receive a 15% discount on both types of tickets. Chef Dulye is expected to discuss his book The Beer Pantry.
Type: Event
"Beyond the North Wind" Dinner at The Fourth Estate Restaurant (POSTPONED)
Join us at The Fourth Estate Restaurant at 6:30pm on March 26 for the "Beyond the North Wind" dinner with James Beard Award-winning author Darra Goldstein. Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Goldstein is the founding editor of Gastronomica: The Journal of Food and Culture, named Publication of the Year by the James…
Type: Event
"The Last Course" Brunch at The Fourth Estate Restaurant
On Saturday, February 29, James Beard Outstanding Pastry Chef Claudia Fleming will present a five-course brunch menu from her (just re-released) iconic cookbook, "The Last Course" at The Fourth Estate Restaurant at The National Press Club. The event will start at 10:00 a.m. with passed nibbles followed by a seated brunch. General Public Tickets NPC Members: Please login for access to member tickets. Claudia Fleming has been called "The Goddess of New American Pastry" by Elle magazine and Bon Appétit dubbed her book, "the greatest dessert book in the history of the world." “The Last Course”…
Type: Event
"Discovering Tunisian Cuisine" Dinner at The Fourth Estate Restaurant
The Fourth Estate Restaurant will feature a menu of Tunisian cuisine on Wednesday, Jan. 29. The dinner will come from the cookbook, "Discovering Tunisian Cuisine" by Judy Hallet, a documentary filmmaker-turned-author. She first discovered Tunisian food as a Peace Corps volunteer and returned to the country 50 years later with her husband Stanley, an architecture professor who had been asked to help transform the architectural design studios at a private university in Tunis. Over the next three years, the Hallets made several months-long trips to Tunisia. The cookbook was co-authored by…
Type: Event
Stags' Leap Wine Dinner at The Fourth Estate Restaurant
Enjoy a five-course dinner in the Fourth Estate restaurant on Oct. 1 as Master Sommelier Gillian Ballance guides you through a tasting of the top-rated wines of Stags' Leap Winery. Ballance earned a Master Sommelier diploma from the Court of Master Sommeliers in 2012, becoming one of 30 women in the world to claim that honor. She has worked in some of the nation's top restaurants, including The Rainbow Room and Windows of the World in New York City where she worked under Andrea Immer Robinson. She has worked as the wine director for the Plumpjack Group, and as wine consultant and sommelier…
Type: Event
"Buttermilk Graffiti" Dinner at The Fourth Estate Restaurant
James Beard Award-winning Chef Edward Lee will regale diners with his tales of America's melting pot cuisines at a five-course book and bourbon dinner at the Fourth Estate restaurant on Dec. 17. Lee won recognition from James Beard Foundation for his book, Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting Pot Cuisine. The book tells of his two-year, cross country journey to discover the culinary culture clashes that lead to exciting new American dishes. Interspersed with the narrative are 40 recipes that recreate the new dishes for the home cook. The Dec. 17 dinner…
Type: Event
"La Frontera" with Pati Jinich
On May 9th, 2022 at 6:30pm Club members are in for a real treat. Pati Jinich, the James Beard Award-winning creator of “Pati’s Mexican Table” on PBS will visit the Club to talk about her new project “La Frontera” which looks at the culture and cuisine of the U.S.-Mexican border region from both sides. “This project allowed me to get back to my roots,” said Jinich, who trained in International Relations at Georgetown University. “While food and teaching others to make food will always be my passion, I also find what is happening on the border between Mexico and the U.S. to be so compelling and…
Type: Event
Documentary Screening of "Etilaat Roz"
Join the NPC Events Team on Monday, May 1 at 6 p.m. in the Fourth Estate for a screening of "Etilaat Roz." This documentary narrates the fall of Afghanistan and the Taliban takeover from inside the office of the Etilaatroz newspaper. It tells the story of the newspaper and its journalists after the fall of Kabul. "On August 15, 2021, Kabul is captured by the Taliban, and journalists of Etilaat Roz, a daily newspaper of Afghanistan are faced with choices. Should they escape, or should they accuse the Taliban of its atrocities?" This film was directed by Abbas Rezaei and produced by Zaki…
Type: Event
When Journalists Must Flee: Remote Reporting and Next Steps
Join the National Press Club on World Press Freedom Day at 1 p.m. in the Fourth Estate Room for a panel on remote reporting. Journalists who have been forced to flee their countries will convey their own personal stories of how they got out and got settled in a new location. They will share what circumstances lead them to leave and what the current climate is for journalists in their home country. They will highlight the process they underwent when trying to cover what's happening in their countries.
Type: Event
NPC Headliners Book Event: Sean Carberry “Passport Stamps: Searching the World for a War to Call Home"
Former NPR reporter and veteran foreign correspondent Sean Carberry will offer his unique perspective on life in several war zones when he discusses his new book, “Passport Stamps: Searching the World for a War to Call Home," at a National Press Club Headliners book event on Thursday, Aug. 17, at 6:30 p.m. From 2007 through 2014, Carberry traveled the world reporting from war zones and fragile states for public radio. He spent time in Iraq, Syria, Yemen, Libya, Congo, Colombia, Kosovo, and Sudan and other rough neighborhoods before settling down in Afghanistan in 2012. There, he served as NPR…
Type: Event