Raise your glass and toast the New Year at the Fourth Estate restaurant

Join in the celebration!

The Fourth Estate restaurant will host a gala New Year’s Eve dinner Wednesday, Dec. 31 -- no better way to close out the old year and ring in the new.

Celebrate with tantalizing dishes such as warm potato leek soup, lobster tail and certified Angus strip steak and -- for dessert -- New York-style cheesecake with fresh berries.

There will be two seatings - the first at 6:30 p.m. and the second at 8:30 p.m.

Cost to National Press Club members is $100 per couple, nonmembers $120 per couple, for a three-course prix fixe menu (tax and gratuity not included).

Along with the menu, $20 wine flights of three exceptional wines will be available.

Reservations are requested by Friday, Dec. 26, to assure a table. Please visit Opentable.com for reservations.