National Press Club

Special drinks added to menu of Prime Rib Dinner at Reliable Source, Sept. 18

Mesfin Mekonen

August 29, 2025

Feeling that first nip of fall in the air? Celebrate the season with the National Press Club’s Prime Rib Dinner on Thursday, Sept. 18, in the Reliable Source.

Enjoy a hearty prime rib entrée with a glass of red wine while listening to live music by accordionist Russell Wilson, a member of the President’s Own Marine Band. Master Sgt. Wilson regularly performs at the White House and the Commandant’s residence for state dinners and receptions, and he’ll bring his talents to the Club for one special evening.

  • Dinner starts: 5:30 p.m.
  • Music begins: 6 p.m.
  • Price: $45 for members | $55 for non-members (plus tax & gratuity)

Reservations are recommended. Email [email protected] or call (202) 662-7443 to reserve your table. 

Parking is available after 5 p.m. at One Parking (1325 G St. NW). The Club will validate your parking with a minimum $35 food and beverage purchase.

Special drinks: $13 each

Peach Bourbon Smash: bourbon, spiced peach syrup, lemon juice and mint 

The Scoop (a no-alcohol alternative): coconut, orange juice, pineapple juice and lime juice 

Trusted Mule: Vodka, lime juice, ginger beer

 

Prime Rib Buffet Menu

Salads

  • Roasted red beet salad with candied pecans and blue cheese crumble
  • Mexican street corn salad with avocado
  • Mixed greens salad
  • Classic Caesar salad

 

Hot Buffet

  • Braised beef with potatoes and carrots
  • Baked cod with heirloom tomatoes and capers
  • Lemon-rosemary bone-in chicken
  • Creamy mashed potatoes
  • Steamed broccolini
  • Roasted Brussels sprouts with balsamic reduction

 

Carving Station

  • Prime rib
  • Horseradish sour cream
  • Green peppercorn sauce
  • Demi au jus
  • Yorkshire pudding

 

Desserts

  • Key lime pie
  • Pumpkin pie
  • Peach and blueberry frangipane tart
  • Assorted mini pies
  • Carrot cake
  • German chocolate cake

If you're looking for a private space to entertain, the McClendon Room and Cosgrove Lounge are available free of charge for members, with a minimum food and beverage purchase of $250. To reserve either room, contact Mesfin Mekonen at [email protected].