Tap into the secrets of the Mediterranean lifestyle at dinner with acclaimed Chef Amy Riolo, June 17

The Reliable Source at the National Press Club plans to host award-winning cookbook author and chef Amy Riolo for a dinner focused on the healthy, flavorful Mediterranean lifestyle on Tuesday, June 17 at 6:30 p.m.

The price of the wine dinner is $95 per person plus tax and gratuity. The reception begins at 6:30 p.m., followed by dinner at 7 p.m. Free weekday parking is available at One Parking (1325 G St. NW) after 5 p.m. with a $35 food and beverage purchase.

Reservations encouraged. Contact Mesfin Mekonen at [email protected] or by emailing the Reliable Source at [email protected] or calling 202-662-7443.

Past wine dinners have gotten rave reviews.

“I’ve attended wine dinners here and elsewhere, but tonight’s was the best by far,” said Brian Leger.

“Great dinner,” said Nick Reynolds. “We very much enjoyed the dinner last night — compliments to the maître d’, chef, and winemaker!”

Diners enjoy a cocktail meet-and-greet reception with the author, followed by her “Secrets of the Mediterranean Lifestyle” presentation.

Chef Amy’s most prized dishes are expected to be prepared exquisitely by Chef Patrizio, Chef Aguilera and their team. Each dish is to be paired with the perfect wine and accompanied by cultural, historical and nutritional information. A vegan and gluten-free option is available. The evening concludes with a question-and-answer period and a book signing opportunity with the author.

Menu:

Antipasto

Cherry Tomato Focaccia with Sea Salt and Rosemary Sicilian Eggplant Caponata

Early Mountain, Rosé

Primo

Maccheroni Pugliesi Pasta with Sun-dried Red Pesto, Burrata, and Basil

Early Mountain, Vidal Blanc Young Wine

Secondo

Pan Seared Scallops with Roasted Red Pepper Cream & Black Beans, Mixed Greens with 100% Carolea Extra-Virgin Olive Oil and White Balsamic

Early Mountain, Petit Manseng

Before Dessert

Early Mountain, Eluvium

Dolce:

Sweet Almond, Cherry and Olive Oil Cake with Vanilla Gelato

Gluten-Free and Vegan Menu Option

Antipasto

Sicilian Eggplant Caponata with gluten-free Corn Grissini

Primo:

Quinoa, Mango, and Avocado Timbale with Nasturtium Blossoms

Secondo:

Puglian Fava Bean Purèe with Sauteed Chicory served with Mixed Greens with 100% Carolea Extra-Virgin Olive Oil and White Balsamic 

Dolce:

Citrus and Cinnamon-infused Carnaroli Rice and Almond Milk Pudding