Tap into the secrets of the Mediterranean lifestyle at dinner with acclaimed Chef Amy Riolo, June 17

The Reliable Source will host award-winning cookbook author and chef Amy Riolo for an exquisite dinner focused on the healthy, flavorful Mediterranean lifestyle on Tuesday, June 17.

Diners will enjoy a cocktail meet and greet reception with the author, followed by her “Secrets of the Mediterranean Lifestyle” presentation. Next, you’ll enjoy Chef Amy’s most prized dishes prepared exquisitely by Chef Patrizio, Chef Aguilera and their team. Each dish will be paired with the perfect wine and accompanied by cultural, historical and nutritional information. A vegan and gluten-free option is available. The evening will conclude with a question-and-answer period and a book signing opportunity with the author.

The price of the wine dinner is $95 per person plus tax and gratuity. The reception begins at 6:30 p.m., followed by dinner at 7 p.m. Free weekday parking is available at One Parking (1325 G St. NW) after 5 p.m. with a $35 food and beverage purchase.

Reservations encouraged. Don’t miss this celebration of Mediterranean cuisine, community, and culture! Contact Mesfin Mekonen at the email address above or by emailing the Reliable Source at [email protected] or calling 202-662-7443.

Menu for Dining in the Mediterranean with Chef and Author Amy Riolo

Antipasto

Cherry Tomato Focaccia with Sea Salt and Rosemary Sicilian Eggplant Caponata

Early Mountain, Rosé

Primo

Maccheroni Pugliesi Pasta with Sun-dried Red Pesto, Burrata, and Basil

Early Mountain, Vidal Blanc Young Wine

Secondo

Pan Seared Scallops with Roasted Red Pepper Cream & Black Beans, Mixed Greens with 100% Carolea Extra-Virgin Olive Oil and White Balsamic

Early Mountain, Petit Manseng

Before Dessert

Early Mountain, Eluvium

Dolce:

Sweet Almond, Cherry and Olive Oil Cake with Vanilla Gelato

Gluten-Free and Vegan Menu Option

Antipasto

Sicilian Eggplant Caponata with gluten-free Corn Grissini

Primo:

Quinoa, Mango, and Avocado Timbale with Nasturtium Blossoms

Secondo:

Puglian Fava Bean Purèe with Sauteed Chicory served with Mixed Greens with 100% Carolea Extra-Virgin Olive Oil and White Balsamic 

Dolce:

Citrus and Cinnamon-infused Carnaroli Rice and Almond Milk Pudding