St. Patrick's Day Buffet

The Reliable Source at the National Press Club plans to celebrate St. Patrick's Day with a buffet on Thursday, March 20 beginning at 5:30 p.m.

The buffet is $40 for members and $50 for guests plus drinks, tax and gratuity.

Indulge in a feast of traditional Irish delights, including corned beef and cabbage, Guinness Beer Lamb Shephard’s Pie, and a variety of delectable desserts.

Live Irish music by popular vocalist Renée Tannenbaum starts at 6 p.m.

Menu

Special Irish cocktails $13

• Irish sunset
• Irish Mule 
• Irish Luck 

Soup

• Sausage, potato, and green cabbage served with Irish soda bread

Salads

• Irish red potato salad with olives, celery, onions, sour cream, and a scallion/bacon garnish
• Clementine cucumber salad
• Irish flag salad
• Irish salad
• Green pea salad

Entrées

• Traditional sliced corned beef with cabbage, Yukon Gold potatoes, and carrots
• Irish-style chicken casserole
• Scotch eggs
• Creamy mustard and caper codfish
• Guinness Beer Lamb Shepherd’s Pie with fall vegetables

Carving Station

• Roasted herbed leg of lamb with mint jelly and horseradish

Vegetables

• Vegetarian Shepherd’s Pie with vegetarian crumbles, corn, peas, and mashed potatoes
• Irish colcannon mash with kale and scallions

Sweets

• Irish bread pudding with whiskey sauce
• Luck of the Irish frosted cupcakes
• Irish-decorated cookies