Where’s the Beef? In the Reliable Source at Sept. 18 Prime Rib Dinner

Feeling that first nip of fall in the air? Celebrate the season with the National Press Club’s Prime Rib Dinner on Thursday, Sept. 18, in the Reliable Source.

Enjoy a hearty prime rib entrée with a glass of red wine while listening to live music by accordionist Russell Wilson, a member of the President’s Own Marine Band. Master Sgt. Wilson regularly performs at the White House and the Commandant’s residence for state dinners and receptions, and he’ll bring his talents to the Club for one special evening.

• Dinner starts: 5:30 p.m.
• Music begins: 6 p.m.
• Price: $45 for members | $55 for non-members (plus tax & gratuity)

Reservations are recommended. Email [email protected] or call (202) 662-7443 to reserve your table. 

Parking is available after 5 p.m. at One Parking (1325 G St. NW). The Club will validate your parking with a minimum $35 food and beverage purchase.

Prime Rib Buffet Menu

Salads

Roasted Red Beet Salad with candied pecans & blue cheese crumble

Mexican Street Corn Salad with avocado

Mixed Green Salad

Classic Caesar Salad

Hot Buffet

Braised Beef with potatoes & carrots

Baked Cod with heirloom tomato & capers

Lemon-Rosemary Bone-In Chicken

Creamy Mashed Potatoes

Steamed Broccolini

Roasted Brussels Sprouts with balsamic reduction

Carving Station

Prime Rib

Horseradish sour cream

Green peppercorn sauce

Demi au jus

Yorkshire pudding

Desserts

Key Lime Pie

Pumpkin Pie

Peach & Blueberry Frangipane Tart

Assorted Mini Pies

Carrot Cake

German Chocolate Cake

If you're looking for a private space to entertain, the McClendon Room and Cosgrove Lounge are available free of charge for members, with a minimum food and beverage purchase of $250. To reserve either room, contact Mesfin Mekonen at [email protected].