Tickets still available for Mike Balsamo inaugural gala, Friday

Celebrate the inauguration of Mike Balsamo as 118th National Press Club president at a gala reception and dinner on Friday, Feb. 7.

 Here's the dinner menu:

First Course - Grilled Seasonal Vegetables Terrine with V8 Jelly and Herb Bread Twist

Second Course - Braised Osso Buco with Creamy Polenta and Broccolini

Dessert - Mango Panna Cotta, and Chocolate chip Cannoli, berry coulis