St. Patrick's dinner buffet to feature Irish cuisine and vocalist Thursday
Join us for a delightful St. Patrick’s Day dinner buffet at the National Press Club's Reliable Source Restaurant on Thursday, March 14, beginning at 5:30 p.m. Indulge in a feast of traditional Irish delights, including corned beef and cabbage, Guinness Beer Lamb Shepherd’s Pie and a variety of delectable desserts.
We will have live Irish music by popular vocalist Renée Tannenbaum starting at 6 p.m. Don’t miss out on this celebration of Irish culture and cuisine!
The buffet is $35 per person for members and $40 for guests, plus tax and gratuity.
Free parking is available at the One Parking garage at 1325 G Street NW for Club members with a purchase of food and beverage of $25 after 5 p.m. Ask your server for validation.
MENU
Soup
- Green Pea Soup
- Irish Soda Bread
Salads
- Irish Red Potato Salad with Olives, Celery, Onions, Sour Cream, and Scallion/Bacon Garnish
- Clementine Cucumber Salad
- Irish Flag Salad
- Irish Pub Salad
Entrees
- Traditional Sliced Corned Beef with Cabbage, Yukon Gold Potatoes, and Carrots
- Rosemary and Garlic Roasted Cornish Game Hen
- Meatballs with Gravy
- Irish Whiskey and Honey Roasted Salmon
- Guinness Beer Lamb Shepherd’s Pie
Vegetarian Options
- Vegetarian Shepherd’s Pie with Vegetarian Crumble, Corn, Peas, and Mashed Potatoes
- Irish Colcannon Mash with Kale and Scallions
Sweets
- Irish Bread Pudding with Whiskey Sauce
- Luck of the Irish Frosted Cupcakes
- Irish Decorated Cookies
Special Irish cocktails: $11 each
- Irish Sunset
- Irish Mule
- Irish Luck