National Press Club

Scrumptious crustaceans highlight Club's Crab Fest, Aug. 13

By Mesfin Mekonen

July 26, 2026

Get ready to crack the shells and pick the crab meat to dip in the melted butter! August is here, and it’s time for the National Press Club ‘s popular annual Crab Fest in the Reliable Source.

The succulent crustaceans are set to be served along with a buffet of sides and special cocktails on Thursday, Aug. 13, starting at 5:30 p.m. The Crab Fest buffet is $55 per person for members and $65 for nonmembers, plus tax and gratuity. Reservations are encouraged, because the event typically sells out. Reserve online or contact the Reliable Source at [email protected] or at (202) 662-7443.

Back by popular demand, Renée Tannenbaum who previously performed at the popular Reliable Source Music Night, performs live during the Crab Fest buffet dinner, beginning at 6 p.m. 

Dear NPC Members, the cost of crab has risen significantly, and adjusting our pricing is necessary to maintain the quality of the event while covering the increased food costs.

Crab Fest Cocktails $13

Lotus 75: Gin, lemon juice, prosecco, hibiscus syrup

Tropical Margarita: Tequila, orange liqueur, lime juice, pineapple juice 

Seasonal Sangria: Seasonal blend of house wine, spirits, and juices.

N/A The Scoop: Coconut milk, pineapple juice, lime juice. Orange juice.

Annual Crab Fest menu

Hard shell crabs, and snow crab steamed with famous old bay spices.

On the Side

  • Melted butter
  • Spicy Sriracha
  • Mignonette-red wine vinegar, shallots, and cracked black peppers.
  • Lemon wedges
  • Remoulade sauce

Seafood Boiled Feast:

  • Cajun shell on Shrimp, red potatoes, and creole garlic sauce.
  • Crab, stuffed flounder with herb aioli
  • Crab, chicken and andouille sausage Jambalaya penne pasta

Veggies and Starch:

  • Steam corn on the cob.
  • Steam sunburst squash-toasted with olive oil and aromatic herbs
  • Scallops’ potato-creamy and cheese potato

Salads:

  • Heirloom tomato salad with basil
  • Grilled peach, arugula, and blue cheese salad
  • Watermelon salad
  • Crab meat claws salad

Dessert:

  • Make your own ice cream sundae
  • Deep-dish Key Lime pie
  • Pear and raspberry frangipane
  • Chocolate marble cheesecake
  • Berries crisp

Looking for a private space? Members can reserve the McClendon Room or Cosgrove Lounge at no additional cost with a $350 minimum food and beverage spend. To book, email [email protected].

Complementary parking is available for NPC members after 5:00 p.m. at Joyce Parking (1325 G Street NW) with a $35 food and beverage purchase.