Menu announced for Summer BBQ, July 17

National Press Club members and their guests are invited to a Summer BBQ Buffet at 5:30 p.m. and Jazz at 6;00 p.m. on July 17 in the Reliable Source.

The event will feature the return of the Greater U Street Jazz Collective, a group that performed at the Reliable Source Jazz Night earlier this year. They are back by popular demand of Club members and will perform during the BBQ.

The price of the buffet is $40 for Club Members and $50 for non-members guests. Make a reservation at [email protected]. 

The evening's menu is listed below. Specialty drinks are available to complement your dinner, $13 each

BBQ Buffet dinner Menu

Salad

          Cucumber and tomato salad

          Watermelon, feta cheese and mint salad

          Southern coleslaw salad

          Lemony potato salad

BBQ.

          Memphis-style-hickory smoked BBQs baby back ribs

          Smoked salmon

          Grilled chicken with chipotle, whiskey BBQ sauce

          Pulled pork shoulder with Lexington style dipping sauce

          Mac and cheese

          Grilled vegetable on a skewer

Carve.

          Smoked BBQ beef brisket

Desserts

          Strawberry delight

          Key lime pies

          Apple and blue berry crumbling

          Flavory mixed cupcakes deluxe 

Looking for a private space? Members can reserve the McClendon Room or Cosgrove Lounge at no additional cost with a $250 minimum food and beverage spend. To book, email [email protected].

Free parking is available after 5:00 p.m. at One Parking (1325 G Street NW) with a $35 food and beverage purchase.

Come experience the vibrant atmosphere and elevated dining at The Reliable Source—your table is waiting!