Friendsgiving buffet in the Reliable Source is calling you. Can you make it there tonight?

Celebrate Thanksgiving early at the National Press Club with a Friendsgiving dinner at the Reliable Source beginning at 5:30 p.m. Wednesday, Nov. 20.  

The Friendsgiving dinner, which is open to Club members and their guests, features a buffet of traditional Thanksgiving fare -- turkey, ham, sweet potatoes -- as well as special drinks. Singer Renee Tannenbaum will begin performing at 6p.m.

The dinner costs $40 for members and $50 for non-member guests. Reservations are recommended and can be made online or by calling (202) 662-7443 or emailing [email protected].

For those driving, free parking is available weekdays at One Parking, 1325 G St. N.W., after 5 p.m. with a $25 purchase of food and beverage.

Reliable Source Friendsgiving Buffet 2024

Salads

• Tuscan Panzanella Salad – A vibrant medley of heirloom tomatoes, crusty bread, cucumbers, red onions, and basil, lightly tossed in a tangy vinaigrette
• Brussels Sprout Salad – Fire roasted sprouts cut in half and served with balsamic and olive oil
• Fennel, Orange, and Pomegranate Salad – Crisp fennel, juicy orange segments, and fresh pomegranate seeds, complemented with a light citrus dressing

Soup

• Hearty Turkey and Barley Soup – A rich, savory soup with tender turkey, hearty barley, root vegetables, and fresh herbs

Hot Entrées

• Turkey Breast Roulade – Turkey breast rolled with spinach, herbs, and spices, served with a savory gravy
• Orange Marmalade Baked Ham – Succulent baked ham glazed with a sweet and tangy orange marmalade
• Classic Meatloaf – Traditional meatloaf served with a rich tomato glaze

Sides

• Green Beans with Cranberry, Bacon, and Feta – Fresh green beans tossed with tart cranberries, smoky bacon, and crumbled feta cheese
• Sweet Potato Casserole – Creamy sweet potatoes with a mix of spices and delicious marshmallows
• Mashed Potatoes – Creamy, buttery mashed potatoes, perfectly whipped

Carving Station

• Roasted Tom Turkey – Juicy, golden-brown turkey carved to order, served with grainy mustard, cranberry chutney, and mayonnaise

Desserts

• Southern Pecan Pie – A rich, nutty classic with a buttery crust
• Apple Frangipane Tart – Layers of almond cream and fresh apples in a crisp pastry shell
• Pumpkin Cheesecake – Smooth pumpkin-infused cheesecake with a hint of spice and a graham cracker crust

If you are looking for a private space to entertain during the week or during the upcoming holidays, the National Press Club's McClendon Room and Cosgrove Lounge are available free of charge for members, with a minimum food and beverage purchase of $250. To reserve either room, contact Mesfin Mekonen at [email protected]