Dinner entrees include prime rib, pot roast, hake and chicken at tonight's buffet

Was that a nip in the air earlier this week? Could the seasons be about to turn? Celebrate fall with a dinner buffet accompanied by a glass of red wine and music by popular vocalist Renee Tannenbaum on Thursday, Sept. 26, at the National Press Club’s Reliable Source.

The 14th floor restaurant begins serving dinner at 5:30 p.m. Music starts at 6 p.m. Reservations are recommended. To reserve your place, please contact the Reliable Source at [email protected] or call (202) 662-7443.

The dinner with a glass of red wine is $45 for Club members and $55 for non-members, plus tax and gratuity.

Menu

Salad

Beet salad with pecans and blue cheese

Ranch potato salad 

Orange and fennel salad

Hot buffet

Classic pot roast with potato and carrots and onion

Pan-seared hake with lemon and caper sauce

Baked bone-in chicken thigh 

Creamy potato gratin

Roasted Brussel sprouts swith bacon

Creamed spinach

Carvery

Prime ribs

Yorkshire pudding 

Dessert

Individual raspberry and chocolate mousses

Peach and blueberry frangipane tarts 

Assortment of individual mini pies 

Carrot cakes

If you are looking for a private space to entertain during the week or during the upcoming holidays, the National Press Club's McClendon Room and Cosgrove Lounge are available free of charge for members, with a minimum food and beverage purchase of $250. To reserve either room, contact Mesfin Mekonen at [email protected].