Brisket, chicken, ribs and more ribs! It's time for the Summer BBQ Buffet at the Reliable Source, July 16

National Press Club members and their guests are cordially invited to join us for a delicious Summer BBQ Buffet on Thursday, July 16, beginning at 5:30 p.m. in the Reliable Source Restaurant.

Celebrate the summer season with friends, colleagues, and fellow Club members while enjoying a flavorful barbecue buffet featuring a variety of freshly prepared seasonal favorites in a relaxed and welcoming atmosphere.

Price per person is $45 for National Press Club members and $55 for non-members. Prices are exclusive of tax and gratuity.

To complement your dinner, a selection of domestic and imported beers, as well as Club red and white wines, will be available for purchase.

Seating is limited. Reservations are encouraged. Reserve online or by emailing the Reliable Source at [email protected], or by phone at (202) 662-7443.

Summer BBQ buffet dinner menu

From the Smoker

Hickory Smoked Prime Brisket
Greenstone Farm beef brisket, slow-roasted and smoked over hickory wood for rich, smoky flavor and exceptional tenderness.

Dry-Rubbed Smoked Chicken
Bone-in chicken seasoned with our signature blend of Southern spices and smoked until juicy and flavorful.

Jalapeño Cheddar Smoked Sausage
Smoky sausage packed with sharp cheddar cheese and a touch of jalapeño heat.

Texas-Style Beef Ribs
Thick-cut beef ribs, slow-cooked and generously seasoned with bold BBQ spices.

St. Louis BBQ Pork Ribs
Tender pork ribs smoked low and slow, finished with a savory house BBQ glaze.

Tennessee Pulled Pork
Hand-pulled smoked pork shoulder, bursting with classic Southern barbecue flavor.

Southern Sides

Creamy Three-Cheese Mac & Cheese
A comforting blend of cheeses baked to perfection.

Roasted Garlic Mashed Potatoes
Smooth whipped potatoes infused with roasted garlic and butter.

Sweet Corn on the Cob
Fresh corn cooked to perfection and lightly seasoned.

Golden Hush Puppies
Traditional Southern cornmeal fritters with a crisp golden crust.

Chef's Carving Station

Coffee-Rubbed Beef Tenderloin
Premium beef tenderloin coated with a bold coffee spice rub and carved to order.

Fresh Market Salads

Zesty Garden Salad
Crisp mixed greens with garden vegetables and a bright house vinaigrette.

Black-Eyed Pea & Green Bean Salad
A refreshing Southern-inspired salad with fresh herbs and tangy dressing.

Classic Chow Chow Salad
A colorful blend of pickled vegetables delivering sweet and tangy Southern flavors.

Homestyle Potato Salad
Creamy, traditional potato salad with a touch of mustard and fresh herbs.

Southern-Style Desserts

Classic Carrot Cake
Moist, spiced carrot cake layered with rich cream cheese frosting.

Caramel Apple Cheesecake
Creamy cheesecake topped with cinnamon apples and buttery caramel sauce.

Festive Frosted Cupcakes
An assortment of freshly baked cupcakes decorated with colorful frosting.

Specialty drinks $13 each

Reliable Cooler | Bourbon, Aperol, lemon juice, syrup

Tiki Tini | Vodka. Triple Sec. Lemon juice, and Blue Hibiscus syrup

Seasonal Sangria | A blend of wine, juice and spirits.

N/A Dirty Coconut | Coke, lime juice, Coconut creme  

Looking for a private space? Members can reserve the McClendon Room or Cosgrove Lounge at no additional cost with a $350 minimum food and beverage spend. To book, email [email protected].

Complementary parking is available for NPC members after 5:00 p.m. at Joyce Parking (1325 G Street NW) with a $35 food and beverage purchase.

We look forward to welcoming you for an enjoyable evening of outstanding food, great conversation, and summer hospitality at the Reliable Source.