Since 2002, MacPhail, one of the most celebrated winemakers in Sonoma County, has produced more than 100 different Pinot Noirs and Chardonnays with 90+ point scores. The Club dinner will explore wines from The Calling label, a joint venture between famed sports announcer Jim Nantz and the president of Deutsch Family Wine & Spirits Peter Deutsch. The evening begins with passed canapés, Chardonnay and socializing at 6:30 p.m. Dinner begins at 7 p.m. A vegan/vegetarian menu is available.
The wine dinner is $130 per person plus tax and gratuity. Reservations are essential as seating is limited. Reserve by emailing the Reliable Source at [email protected] or by phone at (202) 662-7443. Be sure to note that your reservation is for the wine dinner. Free parking at One Parking, 1325 G St. NW, is available for members with a purchase of $35 or more in food and beverage.
MENU
Canapes
Served with The Calling Sonoma Coast Chardonnay
- Spanish Serrano ham with a melon ball
- Smoked salmon with raspberry and mascarpone
- Mushroom arancini with cranberry glaze
First Course
Served with The Calling Dutton Ranch Russian River Chardonnay
- Muscovy Duck Foie Gras with organic berries and pomegranate reduction
Second Course
Served with The Calling Russian River Pinot Noir
- Maine lobster tail served with seafood cannelloni on a Armagnac bisque
Third Course
Served with The Calling Paso Robles Cabernet
Sous-vide ribeye medallion, carrots and potatoes rosette, served with green and
white asparagus, Pinot noir au jus
Fourth Course
Served with The Calling Monterey Pinot Noir
Spanish Cana de Cabra goat cheese and caramelized pear with a crispy twist
VEGAN/VEGETARIAN MENU
First Course
Served with The Calling Dutton Ranch Russian River Chardonnay
Vegetable terrine with tomato sauce verge
Second Course
Served with The Calling Russian River Pinot Noir
Pan fried gnocchi and hazelnut, shaved black truffle, splash of Madeira
Third Course
Served with The Calling Paso Robles Cabernet
Watermelon steak with vin cotto and pearl vegetables, citrus sauce
Fourth Course
Served with The Calling Monterey Pinot Noir
Tofu mousse quenelles, flavored with maple syrup and caramelized pear