Valentine's Day Dinner

Valentine’s Day is too special to limit the celebration to a 24 hour period. Couples in love may heartily agree. Thus, The Fourth Estate is going to celebrate Valentine’s day for TWO NIGHTS, Friday, February 14, and Saturday, February 15. Come experience our special Valentine menu either at the end of your work week or on the weekend, when you may be better able to relax and enjoy it. Please join us in celebrating love and great food!

Valentine’s Day 2014 --- $75 per couple; $40 pp single
Choice of specially chosen bottles of wine, $20

Complimentary Pomegranate Bellini or Glass of Bubbly

Amuse Bouche

First Course (choose two, one for each)
Soup of the day
Baby Spinach salad with Heart-beets, oranges, blue cheese and toasted pecans
Crispy Shrimp and Crab Fritters, Red Pepper and Aioli Dipping sauces
Smoked Salmon, toast points, horseradish sour cream, capers and sweet onion marmalade

Entrees (choose two, one for each)
Grilled Rack of Lamb, Bi-color Potato Gratin, Tarragon Green Beans
Crab stuffed Flounder, Rice pilaf with five spice pecans, grilled asparagus and lemon sauce
Petite Surf and Turf: Certified Angus Beef Filet and Grilled Shrimp, Mash Potatoes and Spinach
Vegetarian Baked Chile Relleno, goat cheese, pecans, apricots, tomatillo sauce, black beans, rice and tostones

Dessert
Sour on sex Lemon Mousse tart with fresh berries
Cheese Plate with Spiced Lavash, Orange Segments and Stuffed Dates
Raspberry and Chocolate Heart cake with Ground Nut base and Chocolate Icing