St. Patrick's Day Buffet

Join us for a St. Patrick’s Day Dinner at the National Press Club featuring a traditional Irish-inspired menu, specialty drinks, and music.

Includes:
• Multi-course Irish-inspired dinner
• St. Patrick’s Day specialty drinks
• Music

The final menu will be announced closer to the event.

Event Details:

• Date: Thursday, March 17th
• Time: Dinner begins at 5:30pm 
• Cost: $45 Members | $ 55 Non-Members

Reservations required. Seating is limited Reserve Table Here
Questions: (202) 662-7443

Parking: Complimentary parking with a $35 or more purchase, redeemable at Joyce Parking on G Street NW.

Soup

·        Traditional Irish leek, peas and potato soup

Salads

·        Irish red potato salad with olives, celery, onions, sour cream with scallion & crispy bacon garnish

·        Shamrock Salad- Green salad with asparagus, spinach, celery, and peas; mustard vinaigrette

·        Honeydew melon and mint salad with hazelnuts crumble

·        Edamame Hummus

Entrées

·        Slow-cooked Sliced corned beef and cabbage with Potato, carrots and Cabbage

·        Guinness Lamb shepherd’s pie with red potato

·        Irish Beef Pot pie

·        Coddled Pork with Cider

·         Reuben egg rolls

·        Lemon butter Haddock

Vegetarian Option

·        Cabbage Hash brown

·        Colcannon Irish Creamy mashed potatoes with kale and scallions

Dessert

·        Irish bread pudding with whiskey

·        Luck of the Irish frosted cupcakes

·        Irish decorated cookies

·        Irish soda bread