Secret Life of Food
October 22, 2014 6:00 PM
Location: First Amendment Lounge
Experience the Secret Life of Food, Wednesday, October 22, 6:00 PM in the First Amendment Lounge at The National Press Club.
Featuring Susan Delbert, NPC’s Executive Chef and Shirley O. Corriher, James Beard Award-winning cookbook author, this spectacular event combines humor and cooking know-how with the simply explained science behind it.
Sample delicious appetizers specially prepared for this event along with a glass of wine, sangria or beer and learn the secrets of how they were prepared.
Secret Life of Food is open to the public with registration required. Admission is $15.00, discounted tickets for NPC members are available for $10 .
For More Information On This Event, Contact: