Restaurant Week

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Restaurant Special

This event is not sponsored or endorsed by The National Press Club. Inquiries should be directed to the contact above.

The Fourth Estate at the National Press Club is proud to participate in the Restaurant Association Metropolitan Washington Restaurant Week August 16 - 21. During this week, we will be offering a 3-course prix fixe menu for $20.10 during lunch and $35.10 during dinner. In addition to the RAMW Restaurant Week dates, we will be extending our special offering one week until Saturday, August 28. Please make your reservations online via OpenTable, www.press.org/fourthestate, or call at 202-662-7638. Here is what we will be serving -

Appetizers

Soup du Jour

Deconstructed Caesar Salad
Peppercorn Rustico Cheese & Anchovies

Organic Heirloom Tomato Salad
Apricot Balsamic Vinaigrette

Silver Queen Corn & Shiitake Fritters
served with Fried Green Tomatoes

Entrées

Vegetarian Goat Cheese & Mushroom Chile Rellenos
Red Chile Sauce

Pan Seared Wiled Alaskan Salmon
Yuzu Glaze and Wild Mushrooms

Low Country Shrimp & Grits
Sautéed Country Greens

Beef Tenderloin
Roasted Garlic, Potato and Artichoke Risotto

Dessert

Roasted Peaches
Macaroon Crumble

Ginger Rice Pudding
Hot Fudge Garnish

Walnut Baklava
Cappuccino Truffles