Olive Oil Wine Dinner

Join us as the Reliable Source welcomes Award-Winning Authors & Culinary Medicine Duo Dr. Simon Poole and Chef Amy Riolo for a fun, and informative wellness focused Olive Oil and the Mediterranean Diet Workshop in honor of Men’s Health Month. During their engaging power point presentation, you’ll learn surprising facts, exciting research, and how to creatively incorporate extra-virgin olive oil into all aspects of your daily life. Be inspired to harness the power of extra-virgin olive oil to live better, longer.

Dinner Pricing 

• $95 per person

Menu

Traditional Menu:

Antipasto: Golden Potato, Pecorino, and Olive Croquettes

Primo: Classic Linguine with Fresh Basil Pesto

Secondo: Roasted Halibut (or sea bass?) with Sundried Red Pesto and Broccolini

Dolce: EVOO and Chili-Infused Brownies with Vanilla Gelato and Dark Chocolate Sauce

Vegetarian/GF/Gluten-Free Menu:

Antipasto: Sicilian Caponata with Gluten Free Crostini

Primo: Barley, Lentil, and Chickpea Soup

Secondo: Greek Island-Style White Bean and Feta Puree with Sauteed Dandelion Greens

Dolce: EVOO Poached Pears with Dark Chocolate Sauce

Reservations are encouraged.
Book online here  (preferred), or email [email protected] or call (202) 662-7443.

Parking
Lunch (Mon–Fri, 10 AM–5 PM): Spend $25+ and park for $16 at Joyce Parking (1325 G St NW).
Evening (after 5 PM): Spend $35+ and receive validated parking. One validation per member.