New Year's Eve at the Fourth Estate

Join the Fourth Estate at the National Press Club to ring in the new year on Friday, December 31 with our prix fix menu. The cost for the 3-course prix fix menu is $65 for members and $80 for non members inclusive of tax and gratuity. That evening, the restaurant will be offering two seatings - one at 6:30 pm and one at 8:30 pm.

Reservations can be made at 202-662-7638, [email protected], or on OpenTable.com.

Our executive chef, Susan Delbert, has created a succulent 3-course menu for guests to choose from with lavish ingredients and bold flavors. In addition, each diner will receive a complementary glass of champagne with their meal. Here is what we will be serving:

Starters

Shrimp Cocktail with Horseradish Sauce

Virginia Oysters on the Half Shell, Raw or Grilled, Cocktail Sauce or Mignonette

Organic Greens, Manchego Cheese, Tomatoes and Peppercorn Vinaigrette

Lobster Bisque

Entrees

Roasted Prime Rib of Beef
Mashed Potatoes, Mushroom Demi Glace

Grilled King Crab Leg with Drawn Butter
Lemon Risotto, Spinach Soufflé

Roasted Duck a l’Orange
Bi-color Scalloped Potatoes, Haricots Verts

Seared Grouper Fillet
Roasted Shallot Rice Pilaf, Grilled Asparagus

Vegetarian Goat Cheese, Pecan and Apricot Stuffed Chile Rellenos
Tomatillo Sauce, Spanish Rice and Tostones

Desserts

Mango Fresh Berry Pecan Tuiles with Crème Fraiche

Banana Split with Hot Fudge & Fresh Strawberry Sauces

Pineapple Upside-down Cake with Vanilla Ice Cream