"Everyday Dorie" Dinner at The Fourth Estate Restaurant

Everyday Dorie: The Way I Cook is included with individual tickets and 1 copy for couples tickets.

MENU

Hors d’oeuvres

• My newest gougères
• Double stuffed devilled eggs with crab
• Green goddess shooters
• Sweet and smoky roasted carrots

Salad, First Course
Ginger-beet salad

Fish Course
Citrus-marinated halibut, mango-jalapeno salsa and arugula

Intermezzo
Locally made sorbet

Entrée
Osso bucco with tomatoes and olivespaper-thin roasted potato cake, served with Maple-syrup and mustard Brussels sprouts

Dessert
Eton mess with lemon curd, berry jam and chocolate crunch