Certified Angus Beef Dinner

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Restaurant Special

This event is not sponsored or endorsed by The National Press Club. Inquiries should be directed to the contact above.

Wednesday, October 29, 2014, the Fourth Estate Restaurant will host the second annual food and wine lovers’ dinner featuring Certified Angus Beef paired with outstanding Duckhorn wines. Dinner will feature a variety of meat cuts, including the little-known Spinalus, culminating with the king of all beef: Prime Rib. Duckhorn Vineyards of Napa Valley, California has partnered to present delicious wines from their acclaimed portfolio.

Certified Angus Beef, or CAB, is “beef at its best” which must pass stringent specifications to earn the premium mark. Certified Angus Beef specialists, a Maryland Rancher who raises Angus Beef, the Winemaker from Duckhorn will all be on hand to answer questions and supply information. Six courses, each featuring a different cut of beef and Duckhorn wine, including a pre-dinner cocktail hour are all included. This is one great event.