National Press Club

Certified Angus Beef Dinner

Certified Angus Beef Dinner

June 17, 2014 6:30 PM

Location: 4th Estate Restaurant


Carnivores, start your engines for the 2nd annual Certified Angus Beef Dinner at the Fourth Estate on Tuesday, June 17.

The dinner includes beef hors d’oeuvres, four courses designed to highlight Certified Angus Beef and wines paired to match. The dinner will conclude with a delicious, sweet (non-beef) dessert. Diners will have the opportunity to learn about the beef from a Certified Angus Beef cattle rancher.

A single seat costs $90 for non-members and $80 for members, "couples" seats (available in increments of two) cost $85 for non-members and $75 for members.

The menu:

Hors d’oeuvres
Certified Angus Beef Flank Steak Roulades with Spinach and Goat Cheese
Certified Angus Beef Sliders with Balsamic Caramelized Onions
CAB Tenderloin Steak Tartar on Toast Points with Capers and Vidalia onion garnish
Featured cocktail: An Angus Mule with Tito Vodka and Pama Liqueur

CAB Consommé with Celeriac, Carrots and Dry Aged Beef Garnish
Chardonnay, Duckhorn Vineyards, Napa Valley, CA, 2012

Summer Greens, Sweet Corn, First of Summer Tomatoes, Fresh Mozzarella and Grilled Certified Angus Beef Flat Iron Steak; Basil Vinaigrette
Sauvignon Blanc, Duckhorn Vineyards, Napa Valley, CA, 2012

Surf/Turf Course
Seafood Mélange, Certified Angus Short Ribs and Mushroom Risotto
Paraduxx (Zinfandel blend), Duckhorn Vineyards, Napa Valley, CA, 2009

Intermezzo: Local Summer Fruits Sorbet

The King of Beef: Certified Angus Prime Rib, Wine Demi, Fresh Beet Horseradish, Yukon Gold Cheddar Potatoes and Grilled Asparagus
Merlot, Duckhorn Vineyards, Napa Valley, CA, 2011

MOOO-ve Over Beethoven Cakes
Pama/Pomegranate Bellini

NPC Members: There is a member promotion available for this event or you need to log in to register. Click here to log in and get the code.